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Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: RPO3

Doyon Baking Equipment (Middleby) RPO3 Jet-Air Pizza Ovens

$12,165.45
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Description

Doyon Jet-Air Rotating Pizza Oven – Model RPO3

Ventless • Electric • 3 × 18" Pizza Capacity • 208-240 V

Serve perfectly baked pizzas anywhere—no hood required. The Doyon Jet-Air RPO3 pairs patented reversing-air technology with rotating nickel-plated decks, giving you blistered crusts, even browning and lightning-fast cook times in a compact, countertop footprint.

Key Features
  • Ventless catalytic system – complies with UL 710B, install without a dedicated hood.
  • Holds three 18" (457 mm) pizzas on rotating, nickel-coated perforated decks.
  • 7" programmable touchscreen with digital temperature control up to 600 °F (316 °C).
  • Jet-Air patented reversing fan ensures uniform heat for consistent results.
  • Removable top tray accommodates tall items like deep-dish or sheet pans.
  • Full-view, drop-down glass door and bright interior lighting for at-a-glance checks.
  • Automatic fan shut-off when door opens for operator safety.
  • Rugged stainless-steel interior & exterior; stackable design for future growth.
Typical Bake Performance*
Product Bake Temp °F Bake Time Qty/Batch
Traditional 12" pizza (par-baked) 500 4 min 3
Traditional 14" deep-dish 480 7 min 3
6" personal pizzas (fresh dough) 500 5 min 90 hr*
Italian subs, 6" (pre-baked bread) 480 3 min 150 hr*

*Throughput based on factory testing; results may vary with recipe and loading.

Technical Specifications
Model RPO3
Capacity 3 × 18" pizzas | 3 half-size sheet pans
Temperature Range Ambient to 600 °F (316 °C)
Exterior (W × D × H) 27 ½" × 36 ⅛" × 28 ½" (699 × 918 × 724 mm)
Interior (W × D × H) 22" × 21" × 14" (559 × 533 × 356 mm)
Shelf Spacing 4" (102 mm)
Electrical 208-240 V / 1-phase / 50-60 Hz / 5.4 kW / 26 A / NEMA 6-30P
Clearances Back & sides 1" • Top 12"
Crated Weight Approx. 400 lb (182 kg)
What’s Included / Options
  • Three nickel-plated perforated decks (removable top tray).
  • Built-in catalytic filtration for ventless operation.
  • 7" touchscreen controller & interior lighting.
  • Optional stainless-steel stand on locking casters (model RPOT).
Electrical & Installation Notice: Unit ships with a NEMA 6-30P plug and requires a dedicated 30 A, 208-240 V single-phase circuit. Observe stated clearances and all local codes for ventless cooking equipment.
Warranty & Financing

Doyon backs the Jet-Air RPO3 with a 2-year parts / 1-year labor warranty supported by a nationwide service network. Need flexible payments? Ask us about Middleby Equipment Financing for fast approvals and low monthly terms.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Height

28.5in

Width

27.5in

Depth

36.13in

Shipping Weight

400.0lbs

Deck Qty

3

Control Type

digital controls

Specifications

Jet-Air Rotating Pizza Oven, Electric, nickel plated three tier plates with removable top tray, capacity (3) 18" dia. pizzas, programmable touchscreen control, full view drop down glass door, ventless, stainless steel interior and exterior finish, 208-240v/50/60/1-ph, 5.4kW, 26.0 amps, NEMA 6-30P