Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Doyon Baking Equipment (Middleby)  |  SKU: RAF100

Doyon Baking Equipment (Middleby) RAF100 Draft Beer & Wine Dispensers

$8,611.90
FREE SHIPPING AVAILABLE!
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Doyon RAF100 Water Chiller – 100 L / 26.4 gal

Consistent, ice-cold water for perfect dough temperature control

Give your bakery a competitive edge with the Doyon RAF100 water chiller. Engineered for artisan and high-volume operations alike, this self-contained unit delivers a steady supply of water as cold as 2 °C (35.6 °F), helping you hit your target dough temperature every single batch — even on the hottest production days.

Key features

  • 100 L (26.4 gal) reservoir cools & holds enough water for multiple mixes.
  • Compression refrigeration system charged with eco-friendly R449A refrigerant.
  • Closed-tank cooling with built-in circulation tubes keeps contaminants out and temperature uniform.
  • Digital controller toggles between °C / °F and clearly displays set & actual water temps.
  • Thermal polyurethane insulation maximizes efficiency and slashes energy costs (only 370 W).
  • Stainless steel cabinet stands up to daily commercial abuse and cleans up fast.
  • Factory-installed air, purge and entry cut-off valves for quick maintenance and line purging.
  • Water connection with pressure meter included — just plumb, plug and chill.
  • Outflow equals inflow: no pump required and no disruption to your existing workflow.
  • Units can be daisy-chained for increased capacity (optional kit).

Ideal applications

  • Artisan bread & baguette production
  • Pizza dough rooms
  • Pastry & laminated dough operations
  • Food-service commissaries needing chilled process water

Technical specifications

Model RAF100
Capacity 100 L / 26.4 gal
Temperature range 2 – 18 °C  (35 – 65 °F)
Minimum outlet temp 2 °C  (35.6 °F)
Accepted inlet temp 2 – 35 °C  (35 – 95 °F)
Refrigeration Compression system, R449A refrigerant
Electrical 208–240 V / 60 Hz / 1-ph / 370 W / 2.1 A  |  NEMA 6-15P plug
Water inlet ½" NPT
Exterior material Stainless steel with polyurethane insulation
Dimensions (W × D × H) 19 11/16" × 22 7/16" × 53 1/8" (500 × 570 × 1350 mm)
Weight 176 lb (80 kg)
Certifications cETLus
Warranty 2 years parts | 1 year labor

Installation & clearance

  • Sides and top must remain unobstructed.
  • Provide at least 6" (152 mm) ventilation clearance on top.
  • Dispensing pipe runs should not exceed 3 m (39.37").
  • Connect to cold, potable water via ½" NPT inlet.

Popular accessories (sold separately)

  • Water connection kit – link multiple RAF100 units for expanded capacity.
  • 50-1530 in-line water filter – protects equipment and improves water quality.

Specifications subject to change without notice. Always refer to the installation manual for complete instructions.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus

Height

53.13in

Width

19.69in

Depth

22.44in

Shipping Weight

216.0lbs

Specifications

Water chiller, 100 liter capacity (26.4 gallons), minimum temperature of 2°C (36°F), display in Celsius, thermally insulated, closed tank cooling system with tubes for water circulation, equipped with compressor, air valve, purge valve & entry cut-off valve, outflow equal to inflow. Water inlet included. 370 watts, 208-240v/60/1-ph, 2.1 amps, NEMA 6-15P, cETLus