Doyon Baking Equipment (Middleby) NU-VU PROW-18 Electric Floor Proofer, 18 Full-Size Pan Capacity, Glass Doors

SKU: PROW-18
$11,778.00

Want to speak to an expert?

The NU-VU PROW-18 is an electric floor proofer with Automist humidity control, electromechanical controls, and separate heat and humidity controls.

  • Holds 18 full-size or 36 half-size pans.
  • Features two left- or right-hinged tempered glass doors.
  • Includes an indicator light for the thermostat and heavy-duty casters.
  • Stainless steel construction with an aluminum interior.

Overall Dimensions:

25.13"W x 34.63"D x 78.38"H

Product Weight:

530.0 lb

Automist humidity system

Provides humidity for the proofing environment through an Automist system.

Pan capacity

Holds 18 full-size pans or 36 half-size pans.

Tempered glass doors

Includes two left- or right-hinged tempered glass doors.

Separate controls

Provides separate heat and humidity controls.

Construction

Features stainless steel construction with an aluminum interior.

Mobility

Includes heavy-duty casters.

Product type Proofer
Installation type Floor model
Operation Electric
Humidity system Automist
Controls Electromechanical
Full-size pan capacity 18 pans, 18 x 26 in
Half-size pan capacity 36 pans, 13 x 18 in
Door construction Two tempered glass doors
Door hinge Left or right hinged
Thermostat indicator Indicator light
Heat and humidity controls Separate
Exterior construction Stainless steel
Interior finish Aluminum
Insulation Fully insulated
Casters Heavy duty
Shelf spacing 3 in
Sections 1 section with 1 compartment
Slide centers Adjustable, 3 in
Temperature range 90–110°F (7–45°C)
Water connection 1/4 in NPT cold water connection

Frequently Asked Questions

It holds 18 full-size 18 x 26 in pans or 36 half-size 13 x 18 in pans.
It has two left- or right-hinged tempered glass doors.
Yes. Its Automist humidity system uses a 1/4 in NPT cold water connection.
The unit measures 25.13 in wide, 34.63 in deep, and 78.38 in high, with a listed weight of 530 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.