Doyon Baking Equipment (Middleby) LSA520 Dough Sheeters

Doyon LSA520 Reversible Bench Dough Sheeter

Engineered for busy bakeries, pizzerias and pastry kitchens, the Doyon LSA520 turns labor-intensive hand sheeting into a fast, one-person operation. 20 variable speeds, a synchronized belt system and a true forward/reverse drive give you fingertip control over every batch—from ultra-thin filo to laminated, butter-rich croissants—all while occupying minimal bench space and folding up for overnight storage.

Why you’ll love it

• Bench-top convenience with fold-up belts for compact storage
• 20 adjustable speeds – match the pace to delicate or dense doughs
• Reversible dual-hand controls for seamless forward / reverse sheeting
• Precision 1/32"–1 ½" (1–40 mm) roller gap eliminates re-rolling and waste
• 22 lb (10 kg) capacity handles most small-batch production runs
• Stainless steel 19-11/16" rollers with easy-remove scrapers for quick sanitation
• Polyurethane belts, catch pans & flour reservoir are all food-grade and easily removable
• Built-in emergency stop, safety guards & thermal motor overload protection

Built for daily commercial use

• Durable enamel-coated steel housing (stainless option available)
• (2) heavy-duty polyurethane roll pins keep dough moving smoothly
• 1 HP motor, 120 V plug-and-play power – no hard-wiring required
• Optional mobile stand with locking casters (sold separately)

Specifications

Need easy monthly payments? Ask about Middleby Equipment Financing and preserve your working capital.