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Doyon Baking Equipment (Middleby)  |  SKU: LMA630

Doyon Baking Equipment (Middleby) LMA630 Dough Sheeters

$20,630.50
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Description

Doyon LMA630 Reversible Dough Sheeter – Floor Model

130 3/4" length • 30 lb dough capacity • 20 speeds

Maximise production and consistency in your bakery, pizzeria or hotel kitchen with the Doyon LMA630. This heavy-duty floor sheeter converts up to 30 lb (13.6 kg) of dough into uniform sheets faster, safer and more accurately than hand rolling—freeing your team to focus on creativity instead of labour-intensive prep.

Key performance benefits
  • 20 variable speeds for everything from delicate puff pastry to dense pizza dough
  • Dual hand levers and foot pedal give you true hands-free, reversible belt control
  • Adjustable roller gap from 1/32" to 1 1/2" (1–40 mm) for precision sheeting & laminating
  • Fold-up 59" (1500 mm) conveyors and removable arms reduce storage footprint
  • Synchronised polyurethane belts keep dough centred—no wrinkling or tearing
  • Emergency stop, guard-activated motor shut-off & thermal overload for operator safety
Durable, easy-to-clean construction
  • 19 11/16" stainless steel rollers resist corrosion & wash down quickly
  • Enamel-coated stainless steel frame stands up to daily commercial use
  • Tool-free scraper removal speeds up sanitation between batches
  • Stainless steel catch pans on both sides keep your workspace tidy
  • Low-profile swivel casters for effortless positioning and cleaning access
Technical specifications
Model LMA630 (Floor)
Dough capacity 30 lb / 13.6 kg
Roller width 19 11/16" (500 mm)
Conveyor length 59" each side (1500 mm) – fold-up
Thickness range 1/32" – 1 1/2" (1 – 40 mm)
Speed settings 20 reversible speeds
Motor 1 hp, thermal overload protected
Electrical 120 V / 1 ph / 8.3 A – NEMA 5-15P
Overall dimensions 130.75" W × 39.48" D × 45.74" H
(3321 × 1003 × 1162 mm)
Required clearance 6" (152 mm) on all sides
Certifications cETLus & CE listed
Warranty 2-year parts / 1-year labour (USA & Canada)
Optional accessories
  • Full stainless steel body (suffix “I”)
  • Croissant cutter kit – choose 3-up 6 1/2" (CPL001 & RCM001) or 4-up 5" (CPL002 & RCM001)
Installation tip: Maintain 6" clearance on every side and keep the area beneath the belts clear for optimal performance and safety.

Specifications are subject to change without notice. Photos may show optional accessories.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus

Height

45.75in

Width

23.0in

Depth

39.5in

Shipping Weight

900.0lbs

Roller size

19"

Rollers

stainless steel

Bench or Floor

floor

Specifications

Reversible Dough Sheeter, floor model, 130-3/4" long, 30 lbs. dough capacity, 20 speeds, 19-11/16" stainless steel rollers, adjustable roller gap, enamel coating, 1 hp, cETLus