Doyon Baking Equipment (Middleby) LMA624 Dough Sheeters

Doyon LMA624 Reversible Dough Sheeter – 107" Floor Model

Power through pastry, croissant and pizza production with the Doyon LMA624 – a full-size floor sheeter engineered for busy bakeries that need consistency, speed and compact storage. With dual hand-and-foot controls, 20 variable speeds and a fold-up conveyor system, this workhorse delivers perfectly even sheets in seconds while reclaiming valuable floor space when the rush is over.

Why you’ll love it

• Handles up to 24 lb. of dough per batch – ideal for mid-volume production.
• 19-11/16" stainless-steel rollers with a 1/32"–1 1/2" (1–40 mm) gap range for paper-thin filo or thick puff pastry blocks.
• 20 forward/reverse speeds driven by a reliable 1 HP motor with thermal overload protection.
• Fold-up 94.48" belt conveyors (47.24" each side) save space during cleanup or overnight storage.
• Operate from either side using synchronized belts plus dual hand OR foot pedals for fast, ergonomic control.
• Tool-less, quick-release scrapers slash sanitation time and keep dough build-up at bay.
• Safety first: front & rear guards with auto motor shut-off and a large emergency-stop button.
• Mounted on low-profile casters for effortless repositioning in tight production areas.

Built for daily bakery abuse

• Enamel-coated stainless-steel frame resists corrosion and is simple to wipe clean.
• Food-grade polyurethane belts & rolling pins included.
• Stainless-steel catch pans on both sides keep the workspace crumb-free.

Technical specifications

Popular options & accessories

• Full stainless-steel exterior (suffix “I”)
• Croissant cutting attachment (3-up 6-1/2" or 4-up 5" for LMA630; inquire for compatibility)

*Maximum capacity may vary with dough type and hydration. Specifications subject to change without notice.