Doyon Baking Equipment (Middleby) JA8XR Jet-Air Convection Ovens
Doyon Baking Equipment (Middleby) JA8XR Jet-Air Convection Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) JA8XR Jet-Air Convection Ovens
Description
Doyon Jet-Air JA8XR Electric Retherm Convection Oven
8 Full-Size Sheet Pans • Steam Injection • Touchscreen ProgrammableGet artisan-quality results batch after batch with the Doyon Jet-Air JA8XR. This USA-made, electric retherm convection oven harnesses Doyon’s famous reversing Jet-Air flow, integrated shot & pulse steam, and a 32-recipe touchscreen controller to handle everything from par-baked bread to delicate pastries—no rotating rack required.
Key Features & Benefits
- True 8-pan capacity – holds (8) 18" × 26" pans with 4" shelf spacing.
- Jet-Air reversing fan – 3⁄4 HP, two-speed motor automatically reverses direction for even color on every rack.
- Integrated steam injection – selectable shot or pulse modes add crisp crusts or shine without a separate steamer.
- Rapid preheat to 500 °F in about 15 minutes—ideal for a fast first bake of the day.
- Advanced touchscreen – 32 programmable recipes, 9 baking stages, USB upload/download, and fan delay for delicate products.
- Retherm mode – gently rethermalizes par-baked or frozen items with perfect moisture control.
- Stainless steel inside & out – sanitary, durable, and fully insulated for cooler kitchen temps.
- Full-view thermal glass doors with bright interior lighting for quick progress checks.
- Mobile & ergonomic – four heavy-duty swivel casters (two locking) and dependent doors for one-hand operation.
- Certifications – cETLus & NSF listed for safety and sanitation.
At-a-Glance Specifications
| Model | JA8XR (Electric Retherm) |
|---|---|
| Pan capacity | (8) full-size 18" × 26" sheet pans |
| Shelf spacing | 4" (102 mm) |
| Temperature range | Ambient to 500 °F (260 °C) |
| Heating kW | 17 kW (208/240 V) • 17 kW (480 V) |
| Electrical options |
208/240 V 1-ph 80/70 A 208/240 V 3-ph 47/43 A 480 V 3-ph 20 A |
| Exterior dimensions | 37 5⁄8" W × 54 1⁄8" D × 41 3⁄4" H |
| Net weight | 840 lb (381 kg) |
| Steam connection | 1⁄4" NPT water inlet (water filter recommended) |
| Construction | All stainless steel; fully insulated cabinet |
| Warranty | Two-year parts / one-year labor |
| Certifications | cETLus, NSF |
| Country of origin | Made in the USA |
Ideal Applications
- Retail & wholesale bakeries
- Supermarket in-store bakeries
- Hotels, resorts & casinos
- Cafés, coffee shops & patisseries
- Schools & institutions needing fast retherm capability
Pair your Jet-Air oven with a Doyon PLF240 water filter to maximize steam performance and extend component life.
