Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Doyon Baking Equipment (Middleby)  |  Jet-Air  |  SKU: JA8X

Doyon Baking Equipment (Middleby) JA8X Jet-Air Convection Ovens

$21,622.70
FREE SHIPPING AVAILABLE!
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Middleby financial flyer Owner's manual Terms & conditions Warranty sheet
Related Searches
Convection Ovens Ovens

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Doyon Jet-Air Electric Convection Oven – 8 Pan

Model JA8X • Full-size 18" × 26" Sheet Pans

Crafted in Menominee, Michigan, the Jet-Air JA8X couples Doyon’s patented reversing airflow with on-demand steam to deliver perfectly even, bakery-quality results every single time.

Top features

  • Integrated Shot & Pulse Steam for artisan-style crusts and glossy pastries.
  • Jet-Air reversing two-speed fan—no pan rotation required.
  • 7" touch screen stores 32 programmable recipes with up to 9 baking stages each.
  • Rapid preheat to 500 °F (260 °C) in just 15 minutes.
  • Delay start, independent bake timer, and fan delay for delicate products.
  • Full-view, heat-reflective glass doors with bright interior lighting.
  • Rugged all-stainless cabinet, fully insulated and mounted on four casters (two locking).
  • Door-activated fan shut-off for operator safety.
  • 3/4 HP motor, cETLus & NSF listed, Made in USA.

Bake, roast & retherm

  • Crusty breads, bagels & baguettes
  • Croissants, Danish & puff pastry
  • Cookies, bars & sheet cakes
  • Roasted meats, poultry & vegetables

Specifications

Pan capacity (8) 18" × 26" sheet pans
Shelf spacing 4" (102 mm)
Temperature range 150 – 500 °F (65 – 260 °C)
Heat source Electric elements, 10.8 kW
Electrical 208/240 V 1-ph 50 A | 208/240 V 3-ph 30 A | 480 V 3-ph 12.5 A, 50/60 Hz
Motor 3/4 HP, two-speed
Overall dimensions 37 5/8" W × 54 1/8" D × 41 3/4" H
Interior dimensions 23 3/4" W × 31" D × 33 3/4" H
Crated weight Approx. 840 lb (381 kg)
Certifications cETLus, NSF
Warranty 2 yrs parts / 1 yr labor
Origin Made in USA

What’s in the box

  • Jet-Air JA8X convection oven on casters
  • Advanced touch screen control with USB port
  • Built-in shot & pulse steam system
  • Operator’s manual

Recommended accessories

  • PLF240 water filtration system (protects steam components & warranty)
  • JA8B stainless steel oven stand with pan slides
  • GRPIZ8 perforated pizza decks
Water quality notice: Use of an approved water filter is required to prevent scale buildup and maintain warranty coverage on the steam system.

Questions or need a custom quote? Our food-service specialists are ready to help you get baking at jet speed.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Brand_name

Jet-Air

Certifications

NSF, cETLus, Made in USA

Height

41.63in

Width

36.38in

Depth

52.0in

Shipping Weight

840.0lbs

Exterior Finish

stainless steel front & sides

Interior Finish

stainless steel interior

Control Type

thermostatic controls

Type

standard

Base

legs not included

Size

full/standard size

Deck Qty

1 deck

Capacity per Compartment

8 pan capacity, per compartment

Specifications

Jet-Air Convection Oven, Electric, capacity (8) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, touch screen programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, 3/4hp, cETLus, NSF, Made in USA
Back to top