Doyon Baking Equipment (Middleby) DSA4422 Dough Dividers & Rounders
Doyon Baking Equipment (Middleby) DSA4422 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Doyon DSA4422 Dough Divider/Rounder
22 portions • 4 kg dough capacity • 2 – 7 oz per pieceSlash labor time and deliver perfectly uniform dough balls at the push of a lever. The Doyon DSA4422 combines semi-automatic dividing and rounding with heavy-duty, bakery-ready construction—so every batch is consistent, quick and gentle on the dough.
Why Bakers Choose the DSA4422
- Semi-automatic cycle divides & rounds 22 pieces in seconds.
- Interchangeable, snap-on dough head for fast cleaning and change-overs.
- AISI 304 stainless steel cutting knives for long-lasting precision cuts.
- (3) food-grade plastic rounding plates included—ready to work right out of the box.
- Quiet, anti-vibration system and floor-raised design on locking casters.
- Handles dough with optimal 55-65 % hydration without degassing.
- Free spare-parts kit (springs & damper) keeps downtime to a minimum.
In the Box
- DSA4422 semi-automatic divider/rounder with 22-division head (Ø 410 mm)
- (3) sanitary plastic rounding plates (Ø 410 mm)
- Stainless steel cutting knife assembly
- Spare parts kit: springs & damper
- 6 ft power cord with NEMA 5-15P plug
Technical Specifications
Divisions / Cycle | 22 |
---|---|
Portion Weight Range | 2 – 7 oz (60 – 200 g*) |
Total Dough Capacity | Up to 4 kg (8.8 lb) |
Operation | Semi-automatic, lever-actuated press & round |
Construction | Painted carbon-steel body, AISI 304 stainless knives, POM dough press & ring |
Mobility | 4 locking casters with stainless anti-vibration system |
Electrical | 120 V / 60 Hz / 1-ph, 0.55 kW, 8 A, NEMA 5-15P |
Certifications | cETLus & ETL-Sanitation |
Dimensions (HxWxD) | 63 in × 29 5/16 in × 28 3/4 in (without handle) 77 3/16 in × 29 5/16 in × 28 3/4 in (with handle) |
Net / Shipping Weight | 665 lb (302 kg) / 783 lb (355 kg) |
*Portion weights vary with dough formulation, fermentation and operator technique.
Popular Options & Accessories
- Stainless steel body & frame (suffix “-I”)
- Additional interchangeable heads: 15, 30 or 36 divisions
- Extra Ø 410 mm rounding plates or collars
- 220 V electrical configuration (suffix “-220”)
Warranty
Backed by Doyon’s 2-year parts / 1-year labor limited warranty and a nationwide network of authorized service agencies.
Specifications and design are subject to change without notice.