Doyon Baking Equipment (Middleby) DSA4330 Dough Dividers & Rounders
Doyon Baking Equipment (Middleby) DSA4330 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) DSA4330 Dough Dividers & Roun...
Description
Doyon DSA4330 Semi-Automatic Dough Divider / Rounder – 30 Portions
3 kg batch capacity • 1 – 3.5 oz portions • 120 V single-phaseTake the guess-work and hand-fatigue out of roll production. The Doyon DSA4330 turns up to 3 kg of dough into thirty perfectly rounded pieces in a single, fast cycle—ideal for burger buns, dinner rolls, pizza dough balls and more. Built for busy commissaries and in-store bakeries, this wheel-mounted workhorse delivers consistent weights and shapes, batch after batch.
Why You’ll Love It
- Semi-automatic dividing & rounding slashes labor time and improves uniformity.
- Interchangeable 30-division head with 1–3.5 oz (30–100 g) portion range.
- Three sanitary plastic rounding plates included for immediate production.
- AISI 304 stainless-steel knives for clean, precise cuts and long service life.
- Anti-vibration stainless system and quiet gearbox keep noise down on the sales floor.
- Snap-on / snap-off head cover makes daily sanitation quick and tool-free.
- Heavy-duty casters provide mobility; front brakes lock the unit during operation.
- Handles medium-hydration doughs (55–65 %) with ease—no sticking or smearing.
- Ships with a free spare-parts kit (springs & damper) to minimize downtime.
Built for the Long Haul
- Robust, white painted carbon-steel frame (stainless frame available by special order).
- AISI 304 stainless head support and cutting blades resist corrosion.
- Dough press & ring fabricated in food-safe DIN POM-C polymer.
- 6-ft (1.8 m) power cord with grounded 5-15P plug included.
What’s in the Box
- Doyon DSA4330 divider / rounder with 30-portion dough head
- (3) Ø 410 mm sanitary plastic rounding plates
- Spare-parts kit: springs & damper
- Factory-installed locking casters
- Owner’s / installation manual
Technical Specifications
| Portions per cycle | 30 |
|---|---|
| Portion weight range | 1 oz – 3.5 oz (30 g – 100 g) |
| Maximum dough capacity | 3 kg (6.6 lb) |
| Operation | Semi-automatic divide & round |
| Overall dimensions* (w/ handle) | 77 ⅜″ H × 29 5⁄16″ W × 28 ¾″ D (1960 mm × 760 mm × 730 mm) |
| Overall dimensions* (w/o handle) | 63″ H × 29 5⁄16″ W × 28 ¾″ D (1600 mm × 760 mm × 730 mm) |
| Net weight | 665 lb (302 kg) |
| Electrical | 120 V / 60 Hz / 1-ph, 0.55 kW, 8 A, NEMA 5-15P |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2 yr parts / 1 yr labor (USA & Canada) |
*Allow minimum clearances of 18″ sides & back, 36″ front, 80″ top for safe operation and servicing.
Portion yields may vary according to dough formulation, fermentation and operator technique. Specifications are subject to change without notice.
