Doyon Baking Equipment (Middleby) DR45 Dough Dividers & Rounders
Doyon Baking Equipment (Middleby) DR45 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Description
Doyon DR45 Automatic Dough Rounder
Up to 800 perfectly-rounded dough pieces every hourBoost production and consistency in your bakery, pizzeria, or commissary kitchen with the Doyon DR45. Engineered for high-hydration doughs (≥ 60 % absorption), this compact, USA-made workhorse rounds portions from 3.5 oz – 36 oz (100 g – 1 kg) in one smooth pass—no hand finishing required.
Key advantages
- High throughput—processes up to 800 portions / 850 lb per hour
- Handles sticky, high-moisture dough with ease (60 %+ hydration)
- 6 in (152 mm) entry chute guides each piece for uniform rounding
- No-tool disassembly for fast, thorough cleaning
- Simple manual controls: green START button & red emergency stop
- All-stainless-steel construction for maximum sanitary durability
- Mounted on locking casters—roll it wherever production needs it
- Made in the USA | cETLus & ETL-Sanitation certified
Technical specifications
Capacity | Up to 800 portions (≈ 850 lb) per hour |
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Portion weight range | 3.5 oz – 36 oz (100 g – 1,000 g) |
Dough absorption | Optimized for ≥ 60 % hydration |
Entry chute | 6 in (152 mm) |
Overall dimensions | 13 ¾ in W × 22 ½ in D × 31 ½ in H |
Clearance | Maintain 6 in clearance on sides & rear; keep top unobstructed |
Electrical | 120 V / 60 Hz / 1-Ph, 6 A, NEMA L5-15P |
Shipping weight | 255 lb (crated) |
Construction | Stainless steel body & components |
Certifications | cETLus, ETL-Sanitation |
Warranty | 2-year parts / 1-year labor, factory backed |
Ideal applications
- Artisan bread & roll producers
- Pizza and flatbread operations
- Central commissaries & ghost kitchens
- Bagel, pretzel, and bun lines
Need a formal quote or have capacity questions? Use our live chat or call—our bakery specialists are ready to help.