Doyon Baking Equipment (Middleby) DL12SP Dough Sheeters

Doyon DL12SP Countertop Dough Sheeter

Take control of your dough preparation with the DL12SP from Doyon – a space-saving, single-pass sheeter that turns room-temperature dough balls into perfectly even sheets up to 12 inches wide. Designed for continuous, high-volume production, it delivers up to 600 uniform pieces per hour while its Teflon-coated rollers and stainless-steel construction make cleanup quick and easy.

Key Features

• Produces up to 600 sheets per hour for unmatched throughput on a countertop unit.
• One set of Teflon rollers prevents dough sticking and speeds cleaning.
• Adjustable roller gap from 1/32" to 5/32" (0.79 – 3.9 mm) for precise thickness control.
• Handles dough pieces up to 12" (305 mm) wide.
• All-stainless infeed, chute and scraper resist corrosion and meet sanitation standards.
• Sealed bearings keep flour out and maintenance minimal.
• Powerful ½ HP motor for continuous commercial duty.
• Certified to cETLus & ETL-Sanitation for electrical safety and food contact compliance.

Operator Benefits

• Save labor – sheet in seconds instead of rolling by hand.
• Consistent results – every piece exits at the same thickness for even baking and portion control.
• Small footprint (17" W) fits any prep table or make-line.
• Quick sanitation – smooth Teflon rollers and removable stainless scraper wipe clean in moments.
• Plug-and-play 120 V NEMA 5-15P cord (208-240 V option available) gets you up and running fast.

Technical Specifications

Recommended Applications

• Room-temperature doughs with 50–60 % hydration
• Pizza skins, tortillas, flatbreads, pie crusts, cookies and more

Factory Options

• CSST conformity kit (Quebec)
• 208-240 V single-phase electrical configuration

Warranty

Backed by Doyon’s 2-year parts / 1-year labor limited warranty (USA & Canada). See full policy for details.