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Doyon Baking Equipment (Middleby)  |  SKU: DL12DP

Doyon Baking Equipment (Middleby) DL12DP Dough Sheeters

$4,416.50
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Description

Doyon DL12DP Countertop Dough Sheeter

High-volume sheeting in a space-saving footprint

Boost production without sacrificing quality. The Doyon DL12DP sheets room-temperature dough up to 12 inches wide in seconds—turning out up to 600 consistent pizza skins, flatbreads or tortillas every hour. With non-stick Teflon rollers, tool-free thickness adjustment and all-stainless contact surfaces, this sheeter is built for busy kitchens that demand speed, sanitation and reliability.

Key Features
  • Two-pass design with non-stick Teflon rollers for fast, uniform sheeting
  • Adjustable roller gap from 1/32 in – 5/32 in  (0.79 – 3.9 mm)
  • Handles dough pieces up to 12 in (305 mm) wide
  • Up to 600 pieces per hour powered by a rugged 1/2 HP motor
  • Compact countertop footprint—ideal for pizzerias, bakeries and commissaries
  • Stainless steel infeed, discharge chute and scraper for quick clean-up
  • Sealed bearings require no daily lubrication
Perfect For
  • Pizza crusts up to 12 inches
  • Pitas, tortillas, naan & other flatbreads
  • Calzones, empanadas, pierogi and more (50 – 60 % hydration doughs)
Note: This model is not designed for fondant or laminated (layered) dough products.
Specifications
Model DL12DP
Production Capacity Up to 600 pieces / hour
Max. Dough Width 12 in (305 mm)
Roller Gap Range 1/32 in – 5/32 in (0.79 – 3.9 mm)
Motor 1/2 HP
Overall Dimensions (W × D × H) 17 in × 10 5⁄8 in × 25 1⁄4 in
Crated Weight 70 lb (31 kg)
Electrical 120 V / 1 ph / 6 A / 0.7 kW / 60 Hz  (NEMA 5-15P)
208 V / 1 ph / 3.4 A / 0.7 kW / 50/60 Hz
240 V / 1 ph / 3 A / 0.7 kW / 50/60 Hz
Construction Stainless steel frame, infeed & chute; Teflon rollers; stainless scraper; sealed bearings
Certifications cETLus & ETL-Sanitation
Warranty 2-year parts / 1-year labor

Options & Accessories: Foot pedal for hands-free operation • CSST conformity kit (Quebec) • 208-240 V international electrical configuration.

The Doyon Advantage

Backed by more than 70 years of bakery innovation, Doyon equipment is engineered for durability, operator safety and easy maintenance. Choose the DL12DP and experience the performance that keeps kitchens moving and customers coming back.

Features & Specs

Manufacturer

Doyon Baking Equipment (Middleby)

Certifications

cETLus

Height

25.25in

Width

17.0in

Depth

10.63in

Shipping Weight

70.0lbs

Rollers

plastic

Roller size

12"

Bench or Floor

bench

Specifications

(MIDDLEBY ESSENTIALS ITEM) Dough Sheeter, countertop, two (2) sets of rollers, sheets up to 12" wide, up to 600 pieces per hour, Teflon rollers, adjustable roller gap, stainless scraper, infeed & chute, stainless steel construction, 1/2 HP motor, cETLus