Doyon Baking Equipment (Middleby) DL12DP Dough Sheeters
Doyon Baking Equipment (Middleby) DL12DP Dough Sheeters is backordered and will ship as soon as it is back in stock.
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Description
Doyon DL12DP Countertop Dough Sheeter
High-volume sheeting in a space-saving footprintBoost production without sacrificing quality. The Doyon DL12DP sheets room-temperature dough up to 12 inches wide in seconds—turning out up to 600 consistent pizza skins, flatbreads or tortillas every hour. With non-stick Teflon rollers, tool-free thickness adjustment and all-stainless contact surfaces, this sheeter is built for busy kitchens that demand speed, sanitation and reliability.
Key Features
- Two-pass design with non-stick Teflon rollers for fast, uniform sheeting
- Adjustable roller gap from 1/32 in – 5/32 in (0.79 – 3.9 mm)
- Handles dough pieces up to 12 in (305 mm) wide
- Up to 600 pieces per hour powered by a rugged 1/2 HP motor
- Compact countertop footprint—ideal for pizzerias, bakeries and commissaries
- Stainless steel infeed, discharge chute and scraper for quick clean-up
- Sealed bearings require no daily lubrication
Perfect For
- Pizza crusts up to 12 inches
- Pitas, tortillas, naan & other flatbreads
- Calzones, empanadas, pierogi and more (50 – 60 % hydration doughs)
Specifications
Model | DL12DP |
---|---|
Production Capacity | Up to 600 pieces / hour |
Max. Dough Width | 12 in (305 mm) |
Roller Gap Range | 1/32 in – 5/32 in (0.79 – 3.9 mm) |
Motor | 1/2 HP |
Overall Dimensions (W × D × H) | 17 in × 10 5⁄8 in × 25 1⁄4 in |
Crated Weight | 70 lb (31 kg) |
Electrical |
120 V / 1 ph / 6 A / 0.7 kW / 60 Hz (NEMA 5-15P) 208 V / 1 ph / 3.4 A / 0.7 kW / 50/60 Hz 240 V / 1 ph / 3 A / 0.7 kW / 50/60 Hz |
Construction | Stainless steel frame, infeed & chute; Teflon rollers; stainless scraper; sealed bearings |
Certifications | cETLus & ETL-Sanitation |
Warranty | 2-year parts / 1-year labor |
Options & Accessories: Foot pedal for hands-free operation • CSST conformity kit (Quebec) • 208-240 V international electrical configuration.
The Doyon Advantage
Backed by more than 70 years of bakery innovation, Doyon equipment is engineered for durability, operator safety and easy maintenance. Choose the DL12DP and experience the performance that keeps kitchens moving and customers coming back.