Doyon Baking Equipment (Middleby) D20 Dough Dividers & Rounders

Doyon D20 Hydraulic Dough Divider – 20 Piece

Eliminate time-consuming hand scaling and achieve exact, uniform dough pieces every single cycle. The Doyon D20 uses a powerful 2 HP hydraulic system to divide up to 30 lb (13.6 kg) of dough into 20 perfectly even portions ranging from 3.5 oz to 28 oz (99 – 794 g). Built entirely of stainless steel with a locking cast-aluminum cover, this divider is engineered for years of trouble-free production on your bakery floor.

Why you’ll love it

• Automatically divides dough into 20 equal pieces in seconds.
• Wide portion range – 3.5 oz to 28 oz (99-794 g) covers rolls, buns, pizza dough & more.
• 30 lb (13.6 kg) max dough capacity supports high-production batches.
• Heavy-duty 2 HP motor powers a smooth, quiet hydraulic drive.
• Stainless steel body & cutting blades resist corrosion and simplify sanitation.
• Cast-aluminum cover with locking handle keeps operators safe under pressure.
• Mounted on swivel casters (2 locking) for effortless movement and cleaning access.
• Intuitive start/stop push buttons let staff master the machine in minutes.
• ETL & ETL-Sanitation listed for electrical and food-contact safety compliance.
• Backed by a 2-year parts / 1-year labor limited warranty.

Technical specifications

Specifications are based on manufacturer data and are subject to change without notice. Always verify electrical and clearance requirements with your licensed installer prior to installation.