Doyon Baking Equipment (Middleby)

Doyon Baking Equipment (Middleby) CPF422 Bread Slicers

SKU: CPF422
$13,009.00
/each
Discontinued
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Doyon CPF422 Floor Model Bread Slicer – 7/8" (22 mm)

Heavy-duty, mobile slicer for consistent, thick-cut loaves

Give your customers the perfect 7/8" slice every time. With a mechanically assisted infeed and an energy-saving automatic stop, the Doyon CPF422 keeps production smooth, safe, and crumb-free—turning out up to 100 artisan or pan loaves per hour while occupying less than 2½ ft² of floor space.

Key features
  • Fixed 7/8" (22 mm) slice thickness—ideal for Texas toast, brioche & rustic hearth breads
  • Throughput: up to 100 loaves per hour*
  • Mechanically assisted infeed guides loaves smoothly through the blades, reducing operator effort
  • Automatic motor shut-off engages the moment slicing stops for added safety & energy savings
  • Full-width crumb drawer keeps your bakery floor & worktops clean
  • Integrated bagging shelf lets one person slice and bag in one continuous workflow
  • Mounted on four casters (two locking) for effortless mobility and secure positioning
  • Robust 2/3 HP motor slices everything from soft sandwich loaves to dense, crusty boules
  • cETLus listed for electrical & sanitation compliance in the U.S. & Canada

*Actual output depends on loaf type and operator speed.

Specifications
Model CPF422
Slice thickness 7/8" (22 mm)
Production rate Up to 100 loaves/hour
Maximum loaf length 17 5/16" (440 mm)
Motor 2/3 HP
Electrical 120 V / 60 Hz / 1-phase, 6 A
NEMA 5-15P plug
Dimensions (W × D × H) 29 1/2" × 31 1/8" × 50 3/8" (749 × 791 × 1280 mm)
Approx. weight 580 lb (263 kg)
Mobility 4 casters (2 locking)
Certification cETLus
Warranty 2-year parts / 1-year labor limited warranty
Perfect for
  • Retail & artisan bakeries
  • Grocery in-store bake departments
  • Hotel, resort & banquet kitchens
  • School, hospital & corporate foodservice
Looking for a different slice thickness?
The same CPF floor slicer is available in 1/2", 5/8" and 3/4" models. Contact us for details.

Specifications are based on manufacturer data and may change without notice.

Overall Dimensions:

29.5"W x 31.13"D x 50.38"H

Product Weight:

580.0 lb
Manufacturer Doyon Baking Equipment (Middleby)
Certifications ["cETLus"]
Height 50.38in
Width 29.5in
Depth 31.13in
Shipping Weight 580.0lbs
Type floor model
Slice Size 3/4" to 1"
Specifications Floor Model Bread Slicer, 22mm (7/8"), up to (100) loaves per hour, crumb drawer, mechanically assisted infeed, automatic stop, casters (2 with locks), 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P, cETLus

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.