Doyon Baking Equipment (Middleby) CPF422 Bread Slicers

Doyon CPF422 Floor Model Bread Slicer – 7/8" (22 mm)

Give your customers the perfect 7/8" slice every time. With a mechanically assisted infeed and an energy-saving automatic stop, the Doyon CPF422 keeps production smooth, safe, and crumb-free—turning out up to 100 artisan or pan loaves per hour while occupying less than 2½ ft² of floor space.

Key features

• Fixed 7/8" (22 mm) slice thickness—ideal for Texas toast, brioche & rustic hearth breads
• Throughput: up to 100 loaves per hour^*
• Mechanically assisted infeed guides loaves smoothly through the blades, reducing operator effort
• Automatic motor shut-off engages the moment slicing stops for added safety & energy savings
• Full-width crumb drawer keeps your bakery floor & worktops clean
• Integrated bagging shelf lets one person slice and bag in one continuous workflow
• Mounted on four casters (two locking) for effortless mobility and secure positioning
• Robust 2/3 HP motor slices everything from soft sandwich loaves to dense, crusty boules
• cETLus listed for electrical & sanitation compliance in the U.S. & Canada

^*Actual output depends on loaf type and operator speed.

Specifications

Perfect for

• Retail & artisan bakeries
• Grocery in-store bake departments
• Hotel, resort & banquet kitchens
• School, hospital & corporate foodservice

Specifications are based on manufacturer data and may change without notice.