Doyon Baking Equipment (Middleby) CPF418 Bread Slicers
Doyon Baking Equipment (Middleby) CPF418 Bread Slicers is backordered and will ship as soon as it is back in stock.
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Description
Doyon Floor Model Bread Slicer – 18 mm / ¾" Slice
Fast, uniform slicing for retail bakeries & commissariesGive every loaf the perfect cut. Doyon’s floor-standing bread slicer combines a rugged 2/3 HP motor with a mechanically assisted infeed, letting a single operator turn out up to 100 loaves per hour while keeping crumbs contained and safety front-of-mind.
Key Features
- Consistent 18 mm (¾") slice thickness for toast, sandwiches, and table service
- Accepts loaves up to 17 5/16" (440 mm) in length — from soft pan breads to crusty artisan loaves
- Mechanically assisted infeed reduces operator effort and increases throughput
- Crumb drawer slides out for quick, mess-free clean-up
- Automatic stop: motor runs only while cutting, then shuts off for safety
- Integrated bagging shelf speeds up packaging right at the slicer
- Heavy-duty swivel casters (2 locking) let you roll the unit for cleaning or service
- cETLus listed for electrical & sanitation compliance
Technical Specifications
Slice Thickness | 18 mm (¾") |
---|---|
Production Capacity | Up to 100 loaves per hour* |
Maximum Loaf Length | 17 5/16" (440 mm) |
Motor | 2/3 HP — operates only while slicing |
Electrical | 120 V / 60 Hz / 1-phase, 6.0 A, NEMA 5-15P |
Overall Dimensions | 29 ½" W × 31 1/8" D × 50 3/8" H |
Weight | Approx. 580 lb (263 kg) |
Certifications | cETLus |
*Capacity varies with loaf size, operator speed, and workflow.
Warranty
Backed by Doyon’s two-year parts and one-year labor limited warranty when installed and serviced by an authorized technician.