Doyon Baking Equipment (Middleby) CPF416 Bread Slicers

Doyon CPF416 Floor Model Bread Slicer – 5/8" (16 mm) Slice

Give every loaf a perfect, uniform cut in seconds. The Doyon CPF416 combines industrial-grade power with simple, operator-friendly controls—ideal for retail bakeries, commissaries, hotels and sandwich shops that demand consistency and speed without taking up precious counter space.

Top reasons bakers choose the CPF416

• Slices all bread types—including crusty artisan loaves—into precision 5/8" (16 mm) slices.
• Mechanically assisted infeed reduces operator fatigue and keeps production moving.
• Automatic stop: the 2/3 HP motor runs only while cutting—safer and more energy-efficient.
• Built-in crumb drawer for fast clean-ups and a tidier work area.
• Bagging shelf lets you bag loaves immediately after slicing.
• Heavy-duty locking casters roll wherever you need them, then lock firmly in place.
• cETLus listed for electrical and sanitation compliance in the U.S. & Canada.

At-a-glance specs

What’s in the box

• Doyon CPF416 floor model bread slicer
• Removable crumb drawer
• Integrated bagging shelf
• Factory-installed locking casters
• Owner’s manual

^*Actual output depends on loaf size, crumb structure and operator workflow.