Doyon Baking Equipment (Middleby) BTL140H Planetary Mixers
Doyon Baking Equipment (Middleby) BTL140H Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) BTL140H Planetary Mixers
Description
Doyon BTL140 140-Qt Planetary Floor Mixer
20-speed, touch-screen control with electric bowl liftBuilt for large-volume bakeries, pizzerias and commissaries, the BTL140 delivers unmatched capacity, power and precision. A 5-⅓ HP belt-driven motor plows through up to 210 lb of dough, while the intuitive touch screen lets you glide through 20 speeds without stopping the bowl. Store seven fully programmable recipes, set a 99-minute timer and count on repeatable results—batch after batch.
Key Features
- Huge 140 qt stainless steel bowl handles 132 lb flour / 210 lb dough (55 % AR).
- 20 variable speeds selectable any time—no need to stop the mixer.
- 7" touch-screen interface with 7 programmable speed & time presets and 0–99-minute timer.
- Electric bowl-lift with automatic side-locking for fast, strain-free loading & unloading.
- Independent #12 attachment hub powers grinders, slicers and more.
- Emergency stop button & motor overload protection safeguard staff and equipment.
- Four stationary casters plus quick-lock anti-vibration feet make cleaning and relocation easy.
- Heavy-duty cast-iron frame with lead-free enamel coated steel finish—quiet, rugged and easy to wipe down.
- Non-slip belt drive keeps performance consistent on the toughest mixes.
- cETLus & ETL-Sanitation listed for electrical and food-contact safety.
Included Accessories
- 140 qt stainless steel bowl
- Stainless steel dough hook
- Stainless steel flat beater
- Stainless steel wire whip
- See-through stainless steel bowl guard
Recommended Maximum Capacities
| Product Type | Finished Dough |
|---|---|
| Heavy bread dough (55 % AR) | 178 lb / 80 kg |
| Bread / rolls (60 % AR) | 210 lb / 96 kg |
| Whole-wheat dough (70 % AR) | 187 lb / 85 kg |
| Thin-crust pizza (40 % AR) | 140 lb / 64 kg |
| Medium pizza (50 % AR) | 150 lb / 68 kg |
| Thick pizza (60 % AR) | 210 lb / 96 kg |
Capacities based on 70 °F water, 12 % flour moisture. Reduce batch size 10 % when using ice or high-gluten flour.
Technical Specifications
| Bowl capacity | 140 qt |
|---|---|
| Main motor | 5-⅓ HP belt drive |
| Bowl-lift motor | ¾ HP (electric) |
| PTO hub motor | ¾ HP |
| Speed range | 1–20 (adjustable on-the-fly) |
| Timer | Digital, 0–99 min |
| Programmable recipes | 7 speed/time presets |
| Electrical | 208-240 V / 60 Hz / 3-ph, 30 A, NEMA L15-30P |
| Dimensions (W × D × H) | 36 ¼″ × 49 3⁄16″ × 82 1⁄16″ (920 × 1250 × 2085 mm) |
| Crated weight | 1,400 lb / 635 kg |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-year parts / 1-year labor (U.S. & Canada) |
Looking to expand production? The #12 hub accepts optional meat grinders, cheese shredders and vegetable slicers— contact us for compatible accessories.
