Doyon Baking Equipment (Middleby)

Artisan Double-Deck Stone Hearth Electric Deck Oven with Programmable Controls and Steam Injection

SKU: 1T2
$22,694.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Artisan Double-Deck Stone Hearth Electric Deck Oven with Programmable Controls and Steam Injection

End-Loaded, 8-Inch Standard Deck Height, Floor Model with Casters

Built for artisan-style baking, this two-deck stone hearth oven combines programmable control, independent steam on each deck, and energy-saving Economy Mode.

  • Two independent decks let you bake multiple products at once; each deck holds one full-size pan.
  • Programmable controls, Economy Mode, and a 99-hour delay-start timer simplify production and energy management.
  • Stone hearth decks with 1-inch refractory stone and up to 600°F heat support artisan-style baking.
  • Self-contained shot steam per deck helps improve crust and oven spring.
  • Stainless steel construction, retracting doors, and swivel casters support durability and easy loading.
  • Single electrical, water, and drain connections streamline installation.

Overall Dimensions:

35.75"W x 46.5"D x 31.26"H

Product Weight:

1010.0 lb

Independent Programmable Deck Controls

Individual programmable control per chamber/deck for precise baking on each deck.

Self-Contained Steam Injection Per Deck

Each chamber has independent shot steam with steam box on/off control.

Economy Mode and Delay Start

Energy-saving governor mode and a 99-hour delay-start timer help manage production and reduce energy use.

1-Inch Refractory Stone Deck

Stone hearth bake surface supports artisan-style heat retention and crust development.

Independent Upper and Lower Deck Elements

Separate upper and lower heat control helps maintain even baking performance.

Retracting Doors

Fully retracting doors save space during loading and unloading.

Heavy-Duty Legs with Swivel Casters

Built-in legs and casters provide mobility, with two locking casters for stability.

Single Point Utility Connection

Single electrical, water, and drain connections simplify installation.

600°F Maximum Temperature

High-heat capability supports a wide range of baking applications.

Multiple Deck Heights

6, 8, 10, and 12-inch chamber heights are listed, with 8 inches standard.

Type Deck Oven
Style Stone Hearth
Installation Type Floor Model (With Casters)
Pan Capacity 1 Full-Size Pan Per Deck
Controls Programmable Digital
Temperature Range Up To 600°F (316°C)
Watts 10 kW
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Stainless Steel
Water Connection Required
Drain Connection Required
Water Inlet Size 1/2 Inch
Drain Connection Size 1/2 Inch
Shipping Width 36 Inches
Shipping Depth 47 Inches
Shipping Height 32 Inches
Shipping Weight 1010 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each deck is rated for 1 full-size 18 x 26-inch pan or 2 half-size 13 x 18-inch pans.
6, 8, 10, and 12-inch chamber heights are listed, with 8 inches standard.
The oven is rated up to 600°F (316°C).
Yes, each chamber/deck has independent shot steam with steam box on/off control.
The oven uses a single electrical connection plus water and drain connections. Listed clearances are 1 inch at the sides and back and 6 inches at the top.
For steam efficiency, use a minimum 50 PSI water inlet pressure, and a water softener rated for at least 3 GPM is recommended to help prevent scale issues.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.