Doyon Baking Equipment (Middleby) 1T2 Artisan Deck Ovens
Doyon Baking Equipment (Middleby) 1T2 Artisan Deck Ovens is backordered and will ship as soon as it is back in stock.
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Doyon Baking Equipment (Middleby) 1T2 Artisan Deck Ovens
Description
Doyon Artisan Stone Deck Oven – Double Deck
Model 1T2 | electric | 8" deck height | steam equippedBake crusty artisan breads, blistered pizzas and delicate pastries with the authentic hearth finish diners crave. The Doyon Artisan double-deck stone oven pairs old-world baking results with the precision and efficiency today’s kitchens demand.
Why You’ll Love It
- True stone hearth results – 1 inch (25 mm) refractory stone decks deliver even bottom heat and signature crust development.
- Independent digital control per deck for temperature, steam, timers and EcoMode energy saver.
- Upper & lower elements + front heat loss control let you dial-in perfect top/bottom color.
- Self-contained shot steam in each chamber for consistent bloom and shine—no external boiler required.
- 600 °F (316 °C) max temperature handles everything from baguettes to Detroit-style pizza.
- 8 inch deck clearance (standard) accommodates pan breads, focaccia and more.
- Programmable 99-hour delay start – arrive to a perfectly pre-heated oven.
- Heavy-duty stainless steel cabinet with fully retracting doors saves aisle space.
- Swivel casters (front locking) make cleaning and service simple.
- Single point electrical, water & drain connection keeps installation fast and tidy.
At-a-Glance Specs
| Number of decks | 2 (independently controlled) |
|---|---|
| Pan capacity * | 1 full-size sheet pan (18" × 26") per deck |
| Deck interior height | 8" (203 mm) |
| Maximum temperature | 600 °F / 316 °C |
| Energy saver | EcoMode governor reduces idle energy consumption |
| Steam injection | On-demand shot steam per deck (integrated generator) |
| Electrical ** | 10 kW total | 208–240 V 1 ph 48–42 A or 208–240 V 3 ph 28–24 A | 50/60 Hz |
| Water connection | ½" NPT – 50 PSI minimum (softened water recommended) |
| Certifications | ETL-Sanitation, cETLus, CE, ISO |
| Warranty | 2 years parts / 1 year labor |
*Capacity shown for end-loaded baking.
**Amperage varies with voltage and phase selection. Contact us for alternate 480 V or single-phase configurations.
Popular Options & Accessories
- Standard or low-profile proofer base
- Water filtration kit (model 50-1530)
- Stainless steel deck plates
- Eyebrow canopy for a finished front-of-house look
- Loaf loader for high-volume bread production
Utility & Installation Notes
- Allow 1" clearance at sides and rear; 6" at top.
- Single point connections for electric, water and drain simplify hook-up.
- Use softened water (≥ 3 GPM capacity) to prevent scale and maintain steam performance.
