BakeryXpress Countertop Self-Service Heated Food Display Case with 2 Slanted Shelves, 31-1/2 Inch Wide, 120V
BakeryXpress Countertop Self-Service Heated Food Display Case with 2 Slanted Shelves, 31-1/2 Inch Wide, 120V
Adjustable Thermostatic Controls, Stainless Steel, Tempered Glass Sides
Keep hot foods visible and ready to serve with a compact countertop display case that combines adjustable heat, bright merchandising presentation, and durable stainless steel construction.
- Self-service heated display case designed for countertop food merchandising.
- Adjustable thermostatic controls provide a temperature range of 86°F to 194°F.
- Two slanted shelves feature independent heat and light controls for flexible presentation.
- Tempered glass sides help showcase product while protecting the display area.
- Stainless steel construction supports long-term commercial use.
- Eight adjustable divider rods and a merchandising/price tag strip help organize and label items.
- Includes fixed rubber feet for stable countertop placement.
Overall Dimensions:
31.5"W x 27.6"D x 27.2"HProduct Weight:
97.0 lbAdjustable Thermostatic Controls
Lets operators fine-tune holding temperature across the 86°F to 194°F range.
Two Slanted Shelves
Improves visibility and presentation for self-service food display.
Independent Heat And Light Controls
Allows each shelf section to be managed for heat and illumination as needed.
Tempered Glass Sides
Clear side panels help showcase products while maintaining a protected display area.
Stainless Steel Construction
Durable commercial build suited for countertop food merchandising.
Adjustable Divider Rods
Eight divider rods help separate and organize multiple food items.
Merchandising And Price Tag Strip
Provides space for labeling items and supporting retail-style presentation.
Fixed Rubber Feet
Helps keep the unit stable on the countertop during use.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.