DoughXpress

DoughXpress DXP-HA01Y Countertop 18-Inch Double-Pass Dough Sheeter with Front Infeed and Discharge

SKU: DXP-HA01Y
$5,418.00
/each
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DoughXpress Countertop 18-Inch Double Pass Dough Sheeter

Two-Stage Machine with Front Infeed and Discharge

Compact, high-output dough sheeting with a double-pass design that handles wide sheets, adjustable thickness, and standard 110V power.

  • Countertop design saves floor space while keeping dough production efficient.
  • Double-pass, two-stage operation helps produce consistent sheets in less time.
  • Handles dough sheets up to 11.75 inches wide and thicknesses from 0 mm to 4.76 mm.
  • Front infeed and discharge support smoother workflow at the prep table.
  • Produces up to 400 pieces per hour for busy dough prep operations.
  • Runs on standard 110V, 1-phase power with a NEMA 5-15P plug.

Overall Dimensions:

23.4"W x 20.1"D x 36.6"H

Product Weight:

111.0 lb

Countertop Design

Compact footprint for bench-top dough preparation and space-saving installation.

Double Pass Operation

Two-stage sheeting helps create uniform dough sheets efficiently.

Front Infeed and Discharge

Front-facing dough flow supports easier operation and workflow.

18-Inch Roller Size

Designed to handle an 18-inch roller for commercial dough sheeting.

Adjustable Sheeting Range

Sheets dough from 0 mm to 4.76 mm thickness.

High Production Output

Capable of producing up to 400 pieces per hour.

Standard Electrical Connection

Requires 110V/60Hz, 1-phase power and uses a NEMA 5-15P plug.

Type Dough Sheeter
Style Double Pass
Installation Type Countertop
Capacity 400 Pieces Per Hour
Voltage 110 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 370 Watts
Amps 2.5 Amps
Plug Type NEMA 5-15P
Roller Size 18 Inches
Maximum Dough Width 11.75 Inches
Thickness Range 0 mm to 4.76 mm
Selling Unit Each
Units Per Case 1
Width 24 Inches
Depth 21 Inches
Height 37 Inches
Weight 111 lb.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This is a countertop dough sheeter.
It can sheet dough up to 11.75 inches wide.
It sheets dough from 0 mm to 4.76 mm thick.
It runs on 110V, 60 Hz, 1-phase power, draws 2.5 amps, and uses a NEMA 5-15P plug.
It is rated for up to 400 pieces per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030