BakeryXpress DXP-DD005 Automatic Floor Dough Divider/Rounder Combo with 46 Qt Hopper
BakeryXpress DXP-DD005 Automatic Floor Dough Divider/Rounder Combo with 46 Qt Hopper
6.4–19 oz. scaling range, 115V, 13A
This fully automatic floor-model combo streamlines dough portioning and rounding for high-volume bakeries with a large hopper, adjustable scaling, and easy-clean construction.
- Fully automatic floor-model dough divider/rounder combo for high-volume production.
- Top-loading hopper holds up to 46 quarts of dough for fewer reloads.
- Adjustable scaling range from 6.4 to 19 oz. supports a variety of portion sizes.
- Listed production output ranges from 154 to 881 lb. per hour depending on portion size.
- Stainless steel and anodized aluminum construction with Teflon-coated stainless steel cone, knife, and sensor.
- Emergency stop, on/off buttons, and speed and dough weight controls simplify operation.
- 115V, 60Hz, 1-phase electrical setup with a NEMA 5-15P cord.
Overall Dimensions:
28.5"W x 34.0"D x 63.5"HProduct Weight:
550.0 lbFully Automatic Combo
Combines dough dividing and rounding in one fully automatic floor unit for efficient production.
Large Top-Loading Hopper
The hopper holds up to 46 quarts of dough to support longer production runs between refills.
Adjustable Portion Range
Divider scaling range from 6.4 to 19 oz. gives flexibility for different dough portions.
High-Volume Output
Designed for heavy production, with output listed from 154 to 881 lb. per hour depending on portion size.
Durable Construction
Built with stainless steel and anodized aluminum, with Teflon-coated stainless steel cone, knife, and sensor components.
Operator Controls
Includes emergency stop, on/off buttons, and speed and dough weight controls.
Easy Cleaning
The unit can be easily disassembled for cleaning.
Commercial Electrical Setup
Runs on 115V, 60Hz, single-phase power with a 13-amp draw and NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
2-year warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.