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BakeryXpress Countertop Dough Ball Rounder, 2.5-42 oz Portions, 115V
Stainless Steel and Anodized Aluminum Construction, 88-660 lb/hr Output
Round dough quickly and consistently without changing parts or sacrificing visibility or cleaning ease.
- Countertop dough ball rounder for bread and pizza dough.
- Handles portions from 2.5 to 42 oz without changing parts or accessories.
- Processes each portion 50 times for consistently round, tightly closed dough balls.
- Produces up to 660 lb. per hour depending on dough portion size.
- Open-operation design provides continuous visual control and easier cleaning.
- 115V, 60 Hz, 1-phase operation with a NEMA 5-15P plug.
Overall Dimensions:
34.0"W x 34.0"D x 23.5"HProduct Weight:
195.0 lbStainless Steel And Anodized Aluminum Construction
Durable commercial construction built for everyday bakery and pizza dough preparation.
No Part Changes Required
Rounds multiple portion sizes without swapping parts or accessories.
50-Pass Rounding Action
Each portion is processed 50 times to help create round, perfectly closed dough balls.
Open-Operation Design
Provides continuous visual control and helps make cleaning easier and more accurate.
High Production Output
Capable of 88 to 660 lb. per hour depending on dough portion size.
Compact Countertop Design
A countertop footprint makes it suitable for prep areas where floor space is limited.
Electrical Requirements
Operates on 115V, 60 Hz, single-phase power with 7 amps and a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
Limited 2-year warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.