DoughXpress

DoughXpress Manual Dual-Heat Pizza Dough Press, 18-Inch Capacity

SKU: DMS-2-18
$4,408.95
/each
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DoughXpress Manual Dual-Heat Pizza Dough Press, 18-Inch Capacity

Manual operation with upper and lower heated platens, analog temperature control, and infinite thickness adjustment

Press consistent pizza dough fast and accurately with dual heated platens, simple analog controls, and precise thickness adjustment.

  • Manually operated dough press designed for dough up to 18 inches in diameter.
  • Dual heated upper and lower platens help deliver consistent pressing results.
  • Analog temperature control adjusts heat up to 400°F.
  • Infinite range thickness adjustment lets you fine-tune dough thickness.
  • Uncoated aluminum platens and a white powder coat exterior support durable daily use.
  • 240V, 60 Hz, 1-phase electrical setup with 3.1 kW output and a NEMA 6-20P plug.
  • Made in the USA.

Overall Dimensions:

18.5"W x 22.5"D x 20.5"H

Product Weight:

100.0 lb

Dual Heated Platens

Upper and lower platens are heated for more consistent dough pressing.

Manual Operation

Hand-operated design gives the operator direct control over the pressing cycle.

Analog Temperature Control

Simple analog control allows temperature adjustment up to 400°F.

Infinite Thickness Adjustment

Thickness can be adjusted across an infinite range for greater dough control.

Uncoated Aluminum Platens

Aluminum platens provide the pressing surface and are left uncoated.

Power On/Off Switch

Built-in switch provides straightforward power control.

White Powder Coat Exterior

Durable white powder coat finish on the exterior.

240V Single-Phase Power

Requires 240V, 60 Hz, 1-phase power and includes a NEMA 6-20P plug.

Type Pizza Dough Press
Style Manual
Capacity Up to 18 Inches Diameter
Controls Analog
Temperature Range Up to 400°F
Voltage 240 Volts
Amps 14.5 Amps
Watts 3.1 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Finish White Powder Coat
Country of Origin USA
Shipping Width 19 Inches
Shipping Depth 23 Inches
Shipping Height 21 Inches
Shipping Weight 100 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It is designed for dough up to 18 inches in diameter.
Yes. This model is manually operated.
The analog temperature control adjusts up to 400°F.
Yes. It features heated upper and lower platens.
It requires 240V, 60 Hz, single-phase power with a 14.5 amp draw and a NEMA 6-20P plug.
Yes. It includes infinite range thickness adjustment.

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