DoughXpress

DoughXpress Commercial Manual Dual-Heat 18-Inch Tortilla/Pizza Dough Press, White Powder-Coated Finish

SKU: D-TXM-2-18-W
$7,138.95
/each
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DoughXpress Commercial Manual Dual-Heat 18-Inch Tortilla/Pizza Dough Press, White Powder-Coated Finish

Upper and Lower Heated Platens, Digital Timer and Temperature Controls

Speed up tortilla and pizza production with a manual dual-heat press that delivers consistent 18-inch dough pressing and precise digital control.

  • Manual dual-heat operation gives you flexibility for tortillas, pizza dough, upper-heat-only use, or no-heat pressing.
  • 18-inch platen capacity supports pizzas and dough balls up to 18 inches in diameter.
  • Digital timer and temperature controls help maintain consistent results during production.
  • Infinite thickness adjustment lets operators press dough from paper thin to 7/8 inch.
  • Swing-away bottom design and cam over-lock linkage make operation easier and help save counter space.
  • White powder-coated stainless steel exterior with aluminum platens offers a durable, easy-to-clean design.

Overall Dimensions:

22.0"W x 30.63"D x 31.38"H

Product Weight:

235.0 lb

Manual Dual-Heat Operation

Designed for commercial manual pressing with dual heat, upper-heat-only, or no-heat use for versatile production.

Manual Dual-Heat Operation

18-Inch Platen

Flattens dough balls into tortillas or pizzas up to 18 inches in diameter.

18-Inch Platen

Digital Timer and Temperature Controls

Provides current temperature readings and an automatic countdown timer for repeatable pressing cycles.

Infinite Thickness Adjustment

Adjusts from paper thin to 7/8 inch to help achieve consistent dough thickness.

Cam Over-Lock Linkage

Keeps the upper platen in the pressing position until the operator lifts the handle.

Swing-Away Bottom Design

Bottom swing-out layout saves space and makes loading and unloading easier.

Heated Aluminum Platens

Upper and lower platens heat to 450°F for fast, even pressing.

White Powder-Coated Finish

White powder-coated exterior adds a clean, durable finish.

Type Tortilla/Pizza Dough Press
Style Manual Dual Heat
Installation Type Countertop
Material Stainless Steel
Color White
Finish Powder-Coated
Capacity 18 Inches Diameter
Controls Digital
Temperature Range Off-450°F
Voltage 220 Volts
Amps 15 Amps
Watts 3.1 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 22 Inches
Shipping Depth 31 Inches
Shipping Height 32 Inches
Shipping Weight 235 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Yes. The press is designed for pizza/tortilla dough and can be used with dual heat, upper heat only, or no heat.
The 18-inch platen allows it to flatten dough balls into pizzas or tortillas up to 18 inches in diameter.
Yes. It includes digital temperature control and a digital timer.
It requires 220 volts, 60 Hz, single-phase power, 3100 watts, and 15 amps with a NEMA 6-20P plug.
The press offers full-range thickness adjustment from paper thin to 7/8 inch.
This model has a white powder-coated finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030