DoughXpress

DoughXpress Commercial Manual Dual-Heat 18-Inch Tortilla/Pizza Dough Press, White Powder-Coated Finish

SKU: D-TXM-2-18-W
$7,138.95
/each
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DoughXpress Commercial Manual Dual-Heat 18-Inch Tortilla/Pizza Dough Press, White Powder-Coated Finish

Upper and Lower Heated Platens, Digital Timer and Temperature Controls

Speed up tortilla and pizza production with a manual dual-heat press that delivers consistent 18-inch dough pressing and precise digital control.

  • Manual dual-heat operation gives you flexibility for tortillas, pizza dough, upper-heat-only use, or no-heat pressing.
  • 18-inch platen capacity supports pizzas and dough balls up to 18 inches in diameter.
  • Digital timer and temperature controls help maintain consistent results during production.
  • Infinite thickness adjustment lets operators press dough from paper thin to 7/8 inch.
  • Swing-away bottom design and cam over-lock linkage make operation easier and help save counter space.
  • White powder-coated stainless steel exterior with aluminum platens offers a durable, easy-to-clean design.

Overall Dimensions:

22.0"W x 30.63"D x 31.38"H

Product Weight:

235.0 lb

Manual Dual-Heat Operation

Designed for commercial manual pressing with dual heat, upper-heat-only, or no-heat use for versatile production.

18-Inch Platen

Flattens dough balls into tortillas or pizzas up to 18 inches in diameter.

Digital Timer and Temperature Controls

Provides current temperature readings and an automatic countdown timer for repeatable pressing cycles.

Infinite Thickness Adjustment

Adjusts from paper thin to 7/8 inch to help achieve consistent dough thickness.

Cam Over-Lock Linkage

Keeps the upper platen in the pressing position until the operator lifts the handle.

Swing-Away Bottom Design

Bottom swing-out layout saves space and makes loading and unloading easier.

Heated Aluminum Platens

Upper and lower platens heat to 450°F for fast, even pressing.

White Powder-Coated Finish

White powder-coated exterior adds a clean, durable finish.

Type Tortilla/Pizza Dough Press
Style Manual Dual Heat
Installation Type Countertop
Material Stainless Steel
Color White
Finish Powder-Coated
Capacity 18 Inches Diameter
Controls Digital
Temperature Range Off-450°F
Voltage 220 Volts
Amps 15 Amps
Watts 3.1 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 22 Inches
Shipping Depth 31 Inches
Shipping Height 32 Inches
Shipping Weight 235 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Yes. The press is designed for pizza/tortilla dough and can be used with dual heat, upper heat only, or no heat.
The 18-inch platen allows it to flatten dough balls into pizzas or tortillas up to 18 inches in diameter.
Yes. It includes digital temperature control and a digital timer.
It requires 220 volts, 60 Hz, single-phase power, 3100 watts, and 15 amps with a NEMA 6-20P plug.
The press offers full-range thickness adjustment from paper thin to 7/8 inch.
This model has a white powder-coated finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030