Dormont WD-7 Recessed/Floor Mount Epoxy-Coated Steel Grease Interceptor, 7 GPM, 14 lb Capacity
Dormont WD-7 Recessed/Floor Mount Epoxy-Coated Steel Grease Interceptor, 7 GPM, 14 lb Capacity
No-Hub Connections Standard; Threaded Available
A compact grease interceptor with a 7 GPM flow rate, 14 lb grease capacity, and durable epoxy-coated steel construction for dependable commercial kitchen drainage.
- 7 GPM flow rate and 14 lb grease capacity for commercial sink and dish room applications.
- Recessed or floor mounted epoxy-coated steel construction with a gasketted solid steel cover.
- 2-inch inlet and outlet connections with no-hub connections standard; threaded option available by THD suffix.
- Removable baffle assembly, deep seal trap, and cleanout plug help simplify maintenance.
- External cast iron flow control fitting is standard on WD Series units.
- PDI certified for grease interception performance.
Product Weight:
51.0 lbEpoxy-Coated Steel Body
11-gauge cold rolled steel body with oven-cured, acid-resistant baked gray epoxy coating inside and out.
Gasketted Solid Steel Cover
Skid-proof checker plate steel lid is secured with hex head center bolt(s) for a tight seal.
Removable Baffle Assembly
Designed to help separate grease from wastewater and make routine cleaning easier.
Deep Seal Trap With Cleanout
Integral trap includes a cleanout plug to support maintenance and service access.
External Cast Iron Flow Control Fitting
Standard WD Series flow restrictor helps regulate inlet flow through the interceptor.
No-Hub Standard, Threaded Option Available
No-hub inlet and outlet connections are standard; threaded connections can be ordered by adding THD to the part number at no additional charge.
Recessed Or Floor Mounted
Flexible installation options for a variety of dish room and kitchen layouts.
PDI Certified
Certified to Plumbing and Drainage Institute standards for grease interceptor applications.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.