Dormont Blue Hose 60-Inch Safety Quik Moveable Gas Connector Kit, 3/4-Inch ID, With Restraining Cable
Dormont Blue Hose 60-Inch Safety Quik Moveable Gas Connector Kit, 3/4-Inch ID, With Restraining Cable
Antimicrobial blue PVC coating, stainless steel braid, and 158,000 BTU/hr minimum flow capacity
Built for moveable commercial cooking equipment, this 60-inch Blue Hose kit combines flexible stainless steel construction, Safety Quik protection, and a restraining cable for safer gas connections.
- 3/4-inch ID, 60-inch moveable gas connector kit for caster-mounted commercial cooking equipment.
- Safety Quik quick-disconnect valve helps prevent gas flow when the appliance is disconnected.
- Antimicrobial blue PVC coating helps inhibit bacteria, mold, and mildew.
- Stainless steel braid and corrugated stainless steel tubing add flexibility and durability.
- Coiled restraining cable with hardware helps reduce strain on the connector.
- 158,000 BTU/hr minimum flow capacity supports demanding commercial kitchen applications.
Product Weight:
6.67 lbSafety Quik Quick-Disconnect Valve
Included valve helps prevent the gas supply from being turned on while the appliance is disconnected and provides thermal shut-off protection.
Antimicrobial Blue PVC Coating
Blue protective coating helps inhibit growth of bacteria, mold, and mildew on the connector.
Stainless Steel Braid
Tight-weave stainless steel braid helps protect the corrugated tubing as equipment is moved.
Stress Guard Technology
Designed to reduce stress on both ends of the hose and make installation easier.
Restraining Cable With Hardware
Helps prevent strain from being transmitted to the connector during equipment movement.
High Flow Capacity
Rated for a 158,000 BTU/hr minimum flow capacity.
Limited Lifetime Warranty
Guaranteed for the life of the original appliance to which it is connected.
Warranty & Protection
Limited lifetime warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.