Dormont Blue Hose 1/2 Inch ID x 72 Inch Natural Gas Moveable Gas Connector Deluxe Kit with Safety Quik and Swivel MAX
Dormont Blue Hose 1/2 Inch ID x 72 Inch Natural Gas Moveable Gas Connector Deluxe Kit with Safety Quik and Swivel MAX
Stainless steel braid with blue antimicrobial PVC coating and coiled restraining cable
This complete moveable gas connector kit combines safety, flexibility, and durability in a 72-inch stainless steel assembly for commercial kitchen equipment.
- 1/2 inch inside diameter x 72 inch length for moveable commercial gas equipment.
- Includes Safety Quik quick-disconnect valve and Swivel MAX 360° rotational fittings.
- Blue Hose construction features stainless steel tubing with stainless steel braid.
- Blue antimicrobial PVC coating helps protect the hose and resists flame.
- Includes a coiled restraining cable with hardware for moveable equipment applications.
- Rated for a 51,000 BTU/hr minimum natural gas flow capacity.
- Backed by a limited lifetime warranty.
Product Weight:
5.39 lbSwivel MAX Rotational Fittings
360° rotational end fittings help reduce connector stress and allow the appliance to sit closer to the wall.
Safety Quik Quick-Disconnect Valve
Flat-face, push-to-connect quick-disconnect protection valve helps prevent accidental gas flow when the appliance is disconnected.
Stainless Steel Hose Construction
Annealed 304 stainless steel tubing with multi-strand stainless steel wire braid provides durability and flexibility.
Blue Antimicrobial PVC Coating
Blue PVC coating protects the hose, resists flame, and adds antimicrobial protection.
Restraining Device Included
Supplied with a PVC-coated steel multi-strand restraining cable and mounting hardware for moveable gas equipment.
High Flow Capacity
Minimum natural gas flow capacity is 51,000 BTU/hr for this 1/2 inch inside diameter, 72 inch assembly.
Warranty & Protection
Limited lifetime warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.