Dormont Blue Hose Safety Quik Moveable Gas Connector Kit, 1/2-Inch ID x 36-Inch, With Restraining Cable
Dormont Blue Hose Safety Quik Moveable Gas Connector Kit, 1/2-Inch ID x 36-Inch, With Restraining Cable
Blue Antimicrobial PVC Coating, Stainless Steel Braid, 77,000 BTU/hr Minimum Flow Capacity
A complete safety-focused gas connector kit for moveable commercial cooking equipment, built to reduce strain while helping prevent unsafe gas connection use.
- Designed for caster-mounted commercial cooking equipment that is moved regularly for service, positioning, or cleaning.
- Includes a 1/2-inch inside diameter, 36-inch Blue Hose with stainless steel braid and antimicrobial blue PVC coating.
- Safety Quik quick-disconnect valve helps prevent gas flow when the appliance is disconnected and includes thermal shut-off protection.
- Coiled restraining cable with hardware helps keep stress off the connector during movement.
- Includes two 90° street elbows for installation.
- Rated for 77,000 BTU/hr minimum flow capacity and backed by a limited lifetime warranty as a connector.
Product Weight:
3.08 lbSafety Quik Quick-Disconnect Valve
Helps prevent gas from being turned on while the appliance is disconnected and includes thermal shut-off above 350°F (177°C).
Antimicrobial Blue PVC Coating
Protective blue coating helps inhibit growth of bacteria, mold, and mildew on the gas connector.
Stainless Steel Hose Construction
Heavy-duty corrugated stainless steel tubing with a tight-weave braid for flexibility and durability.
Stress Guard Technology
Rotation technology reduces stress on both ends of the hose and helps make installation easier.
Restraining Cable Included
Coiled restraining cable with hardware helps prevent strain from being transmitted to the connector.
Included 90° Elbows
Kit includes two 90° street elbows for installation.
High Flow Capacity
Minimum flow capacity is rated at 77,000 BTU/hr.
Warranty & Protection
Limited lifetime warranty as connector.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.