Dormont Stationary Gas Connector Hose, 1-1/4 Inch I.D. x 60 Inch, Hose Only, Yellow Antimicrobial PVC Coated
Dormont Stationary Gas Connector Hose, 1-1/4 Inch I.D. x 60 Inch, Hose Only, Yellow Antimicrobial PVC Coated
For fixed-leg or curb-mounted commercial gas equipment; 733,000 BTU/hr minimum flow capacity
This 60-inch stationary gas connector combines a high-flow 1-1/4-inch I.D. design with durable yellow antimicrobial PVC protection for demanding commercial kitchens.
- 1-1/4-inch inside diameter and 60-inch length suit larger stationary gas equipment.
- Yellow antimicrobial PVC coating helps protect the hose and will not hold a flame.
- Annealed 304 stainless steel tubing adds flexibility and long-lasting durability.
- 733,000 BTU/hr minimum flow capacity supports high-demand natural gas applications.
- Designed for fixed-leg or curb-mounted commercial gas cooking equipment.
- Approved for indoor and outdoor use and backed by a limited lifetime warranty.
Product Weight:
6.0 lbYellow Antimicrobial PVC Coating
Protective yellow PVC coating is antimicrobial, melts at 350°F, and will not hold a flame.
304 Stainless Steel Tubing
Annealed 304 stainless steel tubing delivers flexible, durable gas connection performance.
45° Flare End Fittings
Carbon steel end fittings with zinc trivalent chromate finish use a 45° flare design for secure attachment.
High Flow Capacity
Rated for 733,000 BTU/hr minimum flow capacity at a 0.5-inch WC pressure drop.
Stationary Equipment Compatibility
Designed for stationary commercial gas cooking equipment with fixed legs or curb-mounted bases.
1/2 psi Max Operating Pressure
Built to operate at a maximum pressure of 1/2 psi.
Indoor/Outdoor Use
Suitable for both indoor and outdoor applications.
Limited Lifetime Warranty
Guaranteed for the life of the original appliance to which it is connected.
Warranty & Protection
Limited lifetime warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.