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$1,035.64
/each
Expected delivery date of ,
if ordered within hours and minutes
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Dinex Roll-In Refrigerator Rack for 12 Full-Size Sheet Pans
Fits 18-Inch x 26-Inch pans; open-frame aluminum construction with front/rear loading and 5-inch swivel casters.
This durable roll-in rack keeps 12 full-size sheet pans organized and mobile for efficient refrigerated storage workflows.
- Holds up to 12 full-size 18-inch x 26-inch sheet pans.
- Open-frame, extruded channel construction supports dependable daily use.
- Front and rear loading helps speed up pan handling.
- Extruded aluminum construction keeps the rack lightweight and durable.
- 5-inch swivel casters make the rack easy to roll in and position.
Overall Dimensions:
26.0"W x 20.5"D x 69.5"HProduct Weight:
75.0 lbOpen Frame Design
Provides easy access to stored pans and a simplified layout for cleaning.
Extruded Channel Frame
Adds strength and rigidity to support repeated roll-in use.
Angle Guides
Secures and organizes sheet pans in the rack.
Front and Rear Loading
Allows pans to be loaded from either side for more flexible workflow.
Extruded Aluminum Construction
Lightweight, durable, and corrosion-resistant for commercial kitchen use.
5-Inch Swivel Casters
Helps the rack move smoothly in and out of refrigeration equipment.
Type
Refrigerator Rack
Style
Roll-In
Installation Type
Freestanding
Material
Aluminum
Capacity
12 Full-Size Sheet Pans
Pan Size
18 Inches x 26 Inches
Guide Spacing
5 Inches On Center
Selling Unit
Each
Units Per Case
1
Shipping Width
26 Inches
Shipping Depth
21 Inches
Shipping Height
70 Inches
Shipping Weight
75 lb.
Documents
Frequently Asked Questions
It is designed for 12 full-size 18-inch x 26-inch sheet pans.
Yes. It features front and rear loading.
It is constructed from extruded aluminum.
It is equipped with 5-inch swivel casters.
The rack measures 26 inches wide x 20-1/2 inches deep x 69-1/2 inches high.
The guides are spaced 5 inches on center.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030