Dinex

Dinex DXPR5CI Reflections Ice Cooled 5-Pan Mobile Food Unit

SKU: DXPR5CI
$5,676.32
/each
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Dinex DXPR5CI Reflections Ice Cooled 5-Pan Mobile Food Unit

Full-Size, Ice Cooled, 74-Inch Length

Efficiently serve and merchandise cold food items with this durable, mobile ice-cooled food unit designed for versatile cafeteria or buffet line-ups.

  • Maintains ideal temperatures for cold foods using ice in its 5-inch deep well.
  • Accommodates five full-size (12" x 20") food pans for ample serving capacity.
  • Mobile design with four 4" swivel plate casters, all with brakes, for easy transport and secure positioning.
  • Features an interlocking mechanism for seamless integration with other Dinex Reflections units.
  • Durable construction with a 14-gauge stainless steel top and molded FRP body.
  • Includes a 3/4" FPT ball valve for convenient draining of melted ice water.
  • NSF/ANSI Standard 2 compliant, ensuring food safety and sanitation.
  • Proudly Made in USA.

Overall Dimensions:

74.0"W x 30.0"D x 36.0"H

Product Weight:

580.0 lb

Seamless Molded FRP Body

Constructed with a seamless, molded FRP (Fiberglass Reinforced Plastic) body, providing a smooth exterior, rounded corners, and enhanced durability for long-lasting commercial use.

Seamless Molded FRP Body

14-Gauge Stainless Steel Top

Features a robust 14-gauge stainless steel top with fully welded square turndowns on all sides, offering a sturdy and easy-to-clean surface for serving.

20-Gauge Stainless Steel Cold Pan

Equipped with a fully welded, watertight, 5-inch deep 20-gauge stainless steel cold pan designed to hold five 12" x 20" full-size food pans, ideal for ice-cooled food service.

3/4" FPT Drain Ball Valve

Includes a 3/4" FPT (Female Pipe Thread) ball valve located below the unit, allowing for easy and efficient draining of melted ice water.

4" Swivel Plate Casters with Brakes

Designed for mobility, this unit features four 4" diameter swivel plate casters, all equipped with brakes, enabling easy movement and secure locking in place.

Interlocking Mechanism

Provided with an interlocking mechanism that allows for secure and seamless connection with other Dinex Reflections mobile serving units, creating a continuous and organized serving line.

Enclosed Base

Features an enclosed base for a clean aesthetic, protecting internal components and contributing to the unit's overall sleek design.

Type Cold Food Unit
Style Mobile, Ice Cooled
Installation Type Floor Model (With Casters)
Material 14-Gauge Stainless Steel (Top), Molded FRP (Body), 20-Gauge Stainless Steel (Cold Pan)
Interior Finish 20-Gauge Stainless Steel
Capacity 5 Full-Size Pans
Pan Capacity 5
Pan Size 12" x 20"
Drain Connection Size 3/4" FPT
Drain Connection Required
Shipping Width 74 Inches
Shipping Depth 30 Inches
Shipping Height 36 Inches
Shipping Weight 580 lbs
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The DXPR5CI is an ice-cooled mobile food unit, designed to maintain optimal temperatures for cold food products by using ice in its stainless steel cold pan.
This unit is designed to hold up to five full-size (12" x 20") food pans, providing ample capacity for serving cold items.
Yes, the unit comes equipped with four 4" diameter swivel plate casters, all with brakes, allowing for effortless mobility and secure positioning in any serving line or event space.
Absolutely, the DXPR5CI features an interlocking mechanism that allows it to securely connect with other Dinex Reflections mobile serving units, creating a continuous and cohesive buffet or cafeteria line.
The DXPR5CI measures 74 inches in length, 30 inches in depth, and 36 inches in height, with the height including the casters.
The cold pan features a 3/4" FPT ball valve located conveniently below the unit, which facilitates easy and efficient draining of melted ice water.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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