Dinex DXPIDPH4E1012 Four-Silo Mobile Heated Plate Dispenser for 10-1/8 Inch Plates
Dinex DXPIDPH4E1012 Four-Silo Mobile Heated Plate Dispenser for 10-1/8 Inch Plates
Four Compartments, 200 Plate Capacity, Enclosed Base, 10-1/8" Plate Diameter
Keep plates warm and readily accessible on your tray line or front-of-house with this durable, mobile, four-silo heated plate dispenser.
- Features four self-elevating, thermostatically controlled heated plate silos.
- Accommodates plates up to approximately 10-1/8 inches in diameter for versatile use.
- Constructed from all-welded stainless steel for exceptional durability and hygiene.
- Mobile design with four 5-inch extra-load swivel casters (two with brakes) for easy transport.
- Field-adjustable thermostat offers a temperature range from 100°F to 189°F.
- Enclosed cabinet with a perimeter bumper provides protection and heat retention.
- Self-leveling mechanism with detachable springs allows for tool-free adjustment.
- Ideal for efficient plate service in tray lines, front-of-house, or back-of-house operations.
Overall Dimensions:
30.63"W x 30.63"D x 39.88"HProduct Weight:
250.0 lbRobust Mobile Design
Constructed with an all-welded stainless steel cabinet featuring an 18-gauge top and 20-gauge side panels, all with a #3 polished finish. Mounted on four 5-inch extra-load swivel casters (two with brakes) for superior mobility, and includes a perimeter bumper for added protection.
Thermostatically Controlled Heating
The heating system is thermostatically controlled, located in a tamper-protective area, and offers a field-adjustable temperature range from 100°F to 189°F. An on/off switch and power indicator light are conveniently mounted on the top flange.
Self-Leveling Dispenser
Each of the four silos features a self-leveling dispenser made of stainless steel. These travel vertically within the dispenser tube on nylon guides, ensuring smooth operation. Flange-mounted perimeter extension springs are detachable for easy, tool-free adjustment.
High Plate Capacity
This unit is designed with four silos, collectively holding approximately 200 plates, making it suitable for high-volume foodservice operations.
Enclosed Cabinet
The enclosed tubular frame design helps maintain plate temperature and provides a clean, professional appearance suitable for various settings.
Easy Cleaning
The cabinet bottom features a center clean-out hole, simplifying maintenance and ensuring hygiene.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.