Dinex

Dinex DXPIDPH3E1200 Mobile Heated Three-Silo Enclosed Plate Dispenser - Up to 12.25 Inch Plates

SKU: DXPIDPH3E1200
$6,399.97
/each
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Dinex DXPIDPH3E1200 Mobile Heated Three-Silo Enclosed Plate Dispenser - Up to 12.25 Inch Plates

Three Self-Leveling Compartments, Stainless Steel Construction, Mobile Design

Efficiently serve warm plates to customers with the Dinex DXPIDPH3E1200 mobile heated plate dispenser, designed for smooth operation and versatile front-of-house applications.

  • Keeps plates warm and ready for service with an integrated thermostatically controlled heating system.
  • Features three self-leveling dispensing tubes for efficient and ergonomic plate access.
  • Accommodates plates up to 12.25 inches in diameter, ideal for various dishware sizes.
  • Mobile design with heavy-duty 5-inch swivel casters (two with brakes) allows for easy transport.
  • Durable all-welded stainless steel construction ensures longevity and hygiene in commercial environments.
  • Capable of holding approximately 150 plates, ensuring ample supply during peak service times.

Product Weight:

195.0 lb

Mobile Design

All-welded stainless steel cabinet mounted on four 5-inch extra-load swivel casters, two with brakes, for easy movement and secure positioning.

Mobile Design

Enclosed Tubular Frame

Cabinet constructed of 18-gauge top and 20-gauge side panels with a #3 polished finish, featuring a perimeter bumper and center clean out hole for easy maintenance.

Three Self-Leveling Dispensers

Stainless steel dispensers travel vertically with nylon guides for smooth operation and feature flange-mounted perimeter extension springs for tool-free tension adjustment.

Heated System

Thermostatically controlled heating system with a tamper-protective location, field-adjustable temperature range of 100° to 189°F (38° to 87°C), equipped with an on/off switch and power indicator light.

High Plate Capacity

The three-silo configuration holds approximately 150 plates (or 108 bowls), ensuring an ample supply of warm dishes.

Dinex Spring-Pak Mechanism

Utilizes a self-leveling mechanism that keeps plates consistently at a convenient serving height for staff.

Commercial Grade Construction

Built with all welded stainless steel for durability and ease of cleaning, suitable for high-demand foodservice environments.

Type Heated Plate Dispenser
Style Mobile, Enclosed
Installation Type Floor Model (On Casters)
Compartments 3
Capacity 150 Plates (Approx.)
Pan Capacity 108 Bowls (Approx.)
Max. Plate Size 12.25 Inches
Material Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 1950 Watts
Amps 16.5 Amps
Plug Type NEMA 5-15P
Cord Length 8 Feet
Temperature Range 100° - 189°F
Controls Thermostatic (Field Adjustable)
Shipping Width 53.25 Inches
Shipping Depth 20.75 Inches
Shipping Height 36.75 Inches
Shipping Weight 227 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

One year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Catalog page PDF Download PDF Installation & operation PDF Download

Frequently Asked Questions

This dispenser is designed to accommodate plates up to 12.25 inches in diameter.
The DXPIDPH3E1200 three-silo unit can hold approximately 150 plates or 108 bowls.
The heating system is thermostatically controlled with a field-adjustable temperature range between 100°F and 189°F (38°C and 87°C).
Yes, the dispenser features flange-mounted perimeter extension springs which are detachable, allowing for tool-free adjustment of the self-leveling mechanism.
Yes, the unit is a mobile style, constructed with all-welded stainless steel and mounted on four 5-inch extra-load swivel casters, two of which have brakes for easy movement and secure placement.
Silo covers are recommended for best results and are sold separately. Optional wrap-around bumpers are also available for additional protection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030