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$961.21
/each
Expected delivery date of ,
if ordered within hours and minutes
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Mobile Counter-Height Open-Side Pan Rack for 9 Full-Size 18 x 26 Inch Pans
End Loading, Welded Extruded Aluminum Frame, 5-Inch Swivel Casters
A durable, mobile rack that keeps nine full-size sheet pans organized and easy to move at counter height.
- Holds 9 full-size 18 x 26 inch pans on approximately 3-inch centers.
- Mobile design with 5-inch swivel casters for easy transport.
- End-loading access helps speed up pan handling in busy prep areas.
- Welded extruded aluminum frame provides lightweight durability.
- Open-side, open-top layout keeps pans accessible from the sides and top.
- Ships assembled for faster setup.
Overall Dimensions:
20.5"W x 26.0"D x 36.0"HProduct Weight:
62.0 lb9-Pan Capacity
Designed to hold nine 18 x 26 inch pans.
Welded Extruded Aluminum Frame
Durable, lightweight aluminum construction built for daily commercial use.
Approximately 3-Inch Slide Centers
Even pan spacing helps keep pans organized and accessible.
End Loading Design
Pans load from the end for efficient access and removal.
Open-Side, Open-Top Layout
Unobstructed access makes loading and unloading easier.
5-Inch Swivel Casters
Provides smooth mobility for moving the rack between prep, storage, and service areas.
Ships Assembled
Arrives ready to use with welded construction.
Type
Pan Rack
Style
Mobile
Installation Type
Floor Model
Material
Aluminum
Pan Capacity
9
Pan Size
18 x 26 Inches
Slide Centers
Approximately 3 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
21 Inches
Shipping Depth
26 Inches
Shipping Height
36 Inches
Shipping Weight
62 Pounds
Documents
Frequently Asked Questions
It holds 9 pans sized 18 x 26 inches.
Yes, it includes 5-inch swivel casters for easy movement.
It uses an end-loading design.
It is built with a welded extruded aluminum frame.
The rack measures 20.5 inches wide by 26 inches deep by 36 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030