Dinex

DineXpress DXP6CU 88 Inch Mobile Modular Beverage Counter

SKU: DXP6CU
$6,692.35
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DineXpress DXP6CU 88 Inch Mobile Modular Beverage Counter

Full-Size, Stainless Steel, with Drip Trough

The DineXpress DXP6CU offers a versatile, mobile, and modular solution for efficient beverage service in any commercial setting.

  • Durable 14/20/18 gauge stainless steel construction ensures commercial-grade longevity.
  • Modular design with EZ-Connect latching system allows for flexible line configurations.
  • Features a 1-inch deep drain trough with a 1/2-inch drain valve for easy cleanup.
  • Equipped with heavy-duty 5-inch casters (two locking) for mobility and secure placement.
  • NSF listed for sanitation and compliance with commercial food service standards.
  • Ideal for holding fountain machines, ice makers, and coffee bars.
  • Designed and Made in USA, ensuring quality craftsmanship.

Overall Dimensions:

88.0"W x 28.0"D x 36.0"H

Product Weight:

385.0 lb

Heavy-Duty Stainless Steel Construction

Built with a 14 gauge stainless steel top, 14 gauge corner posts, 20 gauge stainless steel front and end panels, and an 18 gauge stainless steel bottom shelf for exceptional durability and longevity.

Heavy-Duty Stainless Steel Construction

Mobile Design with Locking Casters

Equipped with 5-inch heavy-duty casters, two of which are locking, allowing for easy repositioning and secure stationary use.

Mobile Design with Locking Casters

Modular with EZ-Connect Latching System

Designed for seamless integration with other DineXpress units using a unique EZ-Connect latching mechanism to create a continuous serving line.

Integrated Drain Trough

Features a 1-inch deep drain trough and grate, fitted with a 1/2-inch drain valve, for efficient liquid collection and easy cleaning.

Versatile Beverage Station

Specifically designed to hold various fountain machines, ice makers, and coffee bars, making it suitable for a wide range of beverage service needs.

Under-Counter Storage Capability

Provides open understorage as standard, with optional configurations including hinged or sliding doors, refrigerated bases, or heat-in-base units for supplies or 'bag and box' systems.

NSF Certified

Compliant with NSF/ANSI Standard 2 for commercial food equipment, ensuring high standards of sanitation and performance.

Made in USA

Proudly manufactured in the USA, ensuring quality craftsmanship and supporting local industry.

Type Beverage Counter
Style Mobile, Modular
Installation Type Floor Model (With Casters)
Material Stainless Steel
Top Construction 14 Gauge Stainless Steel
Front & End Panels 20 Gauge Stainless Steel
Bottom Shelf 18 Gauge Stainless Steel
Corner Posts 14 Gauge Stainless Steel
Caster Channels 14 Gauge Aluminized Steel
Drain Trough Depth 1 Inch
Drain Valve Size 1/2 Inch
Caster Size 5 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 88 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 385 Lbs.

Warranty & Protection

No returns accepted on Dinex equipment or custom products.

Frequently Asked Questions

The DXP6CU is constructed with a 14 gauge stainless steel top and corner posts, 20 gauge stainless steel front and end panels, an 18 gauge stainless steel bottom shelf, and 14 gauge aluminized steel caster channels.
Yes, the DXP6CU is a mobile unit equipped with heavy-duty 5-inch casters, with two of them featuring brakes to allow for easy movement and secure positioning.
Absolutely. The DXP6CU features a modular design with an EZ-Connect latching system that allows it to seamlessly interlock with other DineXpress™ serving counters to create customized layouts.
Yes, it is fitted with a 1-inch deep drain trough and grate, complete with a 1/2-inch drain valve, for efficient liquid management and easy cleaning.
The DXP6CU can be customized with various options including different under-counter storage configurations (hinged doors, sliding doors, refrigerated bases), tray slides, skirting, panel laminates, powder coating, graphics/logos, and solid surface countertops.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.