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DineXpress DXP6CB 6-Pan Cool Breeze Cold Food Serving Counter, 88 Inches Long
6 Full-Size Pan Capacity, Mechanically Cooled, Mobile Design
Maintain food products at 41°F or less without the need for ice, preserving freshness and preventing freezer burn with the innovative Cool Breeze technology.
- Innovative "Cool Breeze" technology cascades cold air over food, keeping it at 41°F or less without ice, preventing drying or freezer burn.
- Accommodates six full-size food pans, making it ideal for high-volume cold food service in various settings.
- Constructed with a durable 14-gauge stainless steel top and robust 20-gauge stainless steel body panels for commercial longevity.
- Mobile design features 5" swivel plate casters, with two equipped with brakes, for easy repositioning and secure placement.
- Equipped with a 1/3 horsepower refrigeration system, fan-cooled condensing unit, and R-134A refrigerant.
- Easy to clean 4-3/4" deep well with removable interior stainless steel parts and a 1" drain with shutoff valve.
- Certified compliant with NSF/ANSI Standard 7 for safe holding of potentially hazardous foods.
Overall Dimensions:
88.0"W x 28.0"D x 36.0"HProduct Weight:
530.0 lbCool Breeze Technology
Cascades a gentle cool breeze of air over food products, maintaining temperatures at 41°F or less without requiring ice, which helps prevent drying out or freezer burn.
Durable Stainless Steel Construction
Features a heavy-duty 14-gauge stainless steel top with a 1-1/2" turndown on all sides, 14-gauge stainless steel legs, and 20-gauge stainless steel end and front panels for maximum durability and a professional appearance.
High Capacity Well
Includes a 4-3/4" deep well designed to hold six full-size food pans (12 x 20 inches), with interior stainless steel parts that are easily removed for thorough cleaning.
Insulated Well
The well is fully enclosed with insulation on its sides, end, and bottom to ensure consistent temperature maintenance and energy efficiency.
Integrated Drain with Shutoff Valve
A 1" drain with a 3/4" FPT shutoff valve is conveniently located on the operator's left side for easy draining and sanitation.
Sliding Understorage Doors
Equipped with sliding doors for convenient access to the undershelf, providing enclosed storage for supplies or equipment.
Mobile Design with Casters
Features 5" diameter swivel plate casters, with two equipped with brakes, allowing for easy mobility and secure positioning within any commercial kitchen or serving area.
Powerful Refrigeration System
Driven by a 1/3 horsepower compressor and a fan-cooled condensing unit with a capillary tube expansion device, using environmentally safe R-134A refrigerant.
Thermostatic Temperature Control
A thermostat ensures precise temperature management for optimal food preservation.
User-Friendly Controls
An on/off switch and pilot light are conveniently mounted on the control panel on the unit's operator side for easy operation.
Modular and Interlocking Design
Part of the DineXpress modular serving system, allowing units to interlock for a seamless lineup and design flexibility.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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