Dinex

DineXpress DXP5HCM 5-Pan 74-Inch Hot/Cold Mechanically Cooled Serving Counter

SKU: DXP5HCM
$16,010.36
/each
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DineXpress DXP5HCM 5-Pan 74-Inch Hot/Cold Mechanically Cooled Serving Counter

Full-Size, Dual Function, Mobile Modular Design

The DineXpress DXP5HCM offers unparalleled flexibility with its dual hot and mechanically cooled sections, ensuring optimal food temperature control for diverse serving needs.

  • Features a dual-function design with both hot and mechanically cooled sections for versatile food service.
  • Accommodates 5 full-size pans, ideal for a wide range of menu offerings.
  • Constructed from durable 14-gauge stainless steel for exceptional longevity in commercial environments.
  • Mobile modular design with interlocking connectors allows for flexible layout configurations.
  • Equipped with four 1000W heating elements for efficient hot food holding and mechanically cooled well for cold food safety.
  • NSF and UL certified, meeting stringent sanitation and safety standards.
  • Proudly made in the USA.

Overall Dimensions:

74.0"W x 28.0"D x 36.0"H

Product Weight:

440.0 lb

Heavy-Duty Stainless Steel Construction

Built with 14 gauge stainless steel corner posts and top, 14 gauge aluminized steel caster channels, 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel body panels for superior durability.

Heavy-Duty Stainless Steel Construction

Dual Functionality

Combines four hot wells, each with a 1000W heating element, and a mechanically cooled well, allowing for simultaneous hot and cold food service.

Mobile Modular Design

Equipped with 5-inch casters for easy mobility and features an interlocking mechanism to securely connect with other DineXpress units for seamless serving lines.

FoodSafe Hot Wells

Hot food wells utilize 1000W elements to hold food at a minimum of 150°F (65°C), preventing spoilage and ensuring compliance with safety standards. Wells can run wet or dry with built-in drains for easy cleaning.

Mechanically Cooled Well

The cold section is mechanically cooled to maintain food at safe temperatures without the need for ice, complete with an integrated drain.

7-1/2 Inch Deep Pan Depth

Offers ample depth for full-size food pans, accommodating various dishes and serving needs.

Open Understorage

Standard open understorage design provides complete and easy access to the lower shelf and drain valves for convenience.

Type Hot/Cold Food Serving Counter
Style Modular, Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 5 Full-Size Pans
Hot Wells 4
Cold Wells 1
Heating Element Watts (Per Well) 1000 Watts
Total Watts (Hot Wells) 4000 Watts
Refrigeration Type Mechanical
Pan Depth 7-1/2 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Base Finish Stainless Steel
Controls Mechanical
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Gas Type Not Applicable
Water Connection Required
Drain Connection Required
Shipping Width 74 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 440 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Manufacturer does not specify a standard warranty in provided documentation.

Documents

PDF Catalog page PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This serving counter is designed to accommodate 5 full-size food pans with a depth of 7-1/2 inches. Adapter bars are available as an option to allow for the use of various smaller pan sizes simultaneously.
The DXP5HCM is a mobile unit, equipped with heavy-duty 5-inch casters for easy repositioning. Its modular design also features interlocking connectors, allowing it to be securely joined with other DineXpress units.
The cold section of this unit is mechanically cooled, ensuring food remains at safe temperatures without the need for ice. It also includes a drain for easy cleaning and maintenance.
Yes, the DXP5HCM comes standard with open understorage, providing convenient access to the lower shelf and drain valves. Optional accessories like hinged or sliding doors, and even refrigerated or heated bases, are available for enhanced storage.
While the standard working height is 36 inches, DineXpress units can be optionally configured with manual crank or mechanical lift systems for adjustable height, popular in settings serving a wide range of ages.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030