Dinex
Dinex Universal End-Loading Aluminum Pan Rack, 20-Pan Capacity, 5-Inch Casters
SKU: DXP520MWUV
$696.77
/each
Expected delivery date of ,
if ordered within hours and minutes
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Dinex Universal End-Loading Aluminum Pan Rack, 20-Pan Capacity, 5-Inch Casters
Holds 18 x 26 Sheet Pans or 12 x 20 Steam Table Pans
Built for busy kitchens, this mobile aluminum rack keeps up to 20 pans organized and ready to roll.
- Universal end-loading design makes pan handling fast and efficient.
- All welded aluminum construction offers durable, lightweight performance.
- Holds 20 full-size sheet pans or 20 steam table pans.
- 20 glides are spaced 3 inches apart to keep pans organized.
- 5-inch polyurethane stem casters make the rack easy to move.
- Open sides and an open top provide convenient access to pans.
Overall Dimensions:
26.0"W x 21.0"D x 68.25"HAll Welded Aluminum Construction
Durable aluminum build designed for frequent commercial use.
End-Loading Design
Pans are loaded from the end for efficient storage and retrieval.
20 Pan Glides
Includes 20 glides with 3-inch spacing for organized pan storage.
Dual Pan Compatibility
Holds 20 18 x 26 inch sheet pans or 20 12 x 20 inch steam table pans.
5-Inch Polyurethane Stem Casters
Casters provide smooth mobility for transport and repositioning.
Open Sides and Open Top
Open access construction simplifies loading and unloading.
Type
Universal Pan Rack
Style
End Loading
Installation Type
Freestanding
Material
Aluminum
Pan Capacity
20
Pan Size
18 x 26 Inches / 12 x 20 Inches
Shipping Width
26 Inches
Shipping Depth
21 Inches
Shipping Height
69 Inches
Shipping Weight
46 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It holds 20 18 x 26 inch sheet pans or 20 12 x 20 inch steam table pans.
The rack has capacity for 20 pans.
Yes, it comes with 5-inch polyurethane stem casters for mobility.
It is constructed of all welded aluminum.
This model is an end-loading pan rack.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030