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DineXpress DXP4OTR2 Omnitop 60" Self-Serve Refrigerated Cold Food Display Case with 3 Glass Shelves

SKU: DXP4OTR2
$21,096.42
/each
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DineXpress DXP4OTR2 Omnitop 60" Self-Serve Refrigerated Cold Food Display Case with 3 Glass Shelves

60-Inch Length, Self-Contained Refrigeration, Modular Design

Elevate your self-serve food presentation with this DineXpress Omnitop refrigerated display case, designed to maintain optimal food temperatures and enhance customer appeal.

  • Modular design with interlocking mechanisms allows for flexible serving line configurations.
  • Robust stainless steel construction ensures durability and compliance with NSF/ANSI Standard 2.
  • Self-contained refrigeration system with a 1 HP compressor keeps food below 41°F for extended periods.
  • Features three intermediate glass shelves for ample display capacity and versatile merchandising.
  • Equipped with 5-inch casters for easy mobility and repositioning within your cafeteria or serving area.
  • Designed to exceed HACCP Refrigeration Standards, ensuring food safety and freshness.

Overall Dimensions:

60.0"W x 28.0"D x 36.0"H

Product Weight:

835.0 lb

Heavy-Duty Stainless Steel Construction

Built with a 14 gauge stainless steel top, 14 gauge corner posts, 14 gauge aluminized steel caster channels, 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel front and end panels for superior durability and longevity.

Self-Contained Refrigeration System

Features a powerful 1 HP self-contained refrigeration system that efficiently maintains food temperatures below 41°F, adhering to HACCP standards for food safety.

Three Intermediate Glass Shelves

Provides ample display space for a variety of cold food items, enhancing product visibility and accessibility for self-service.

Modular Design with Interlocking Mechanism

Units can be locked together to create a seamless, integrated serving line, offering complete design flexibility for various layouts.

Recessed Base, Rear Doors, and Side Panels

Offers convenient rear access for stocking and maintenance, with side panels providing a clean, finished look.

Mobile Design with 5-Inch Casters

Heavy-duty 5-inch casters allow for easy movement and repositioning of the unit, with two casters being locking for stability.

HACCP Refrigeration Standard Compliant

Engineered to keep food below 41°F for 24 hours at 75°F ambient temperature with 55% relative humidity, eliminating the need to unload product daily.

Easy Cleaning

Designed for straightforward cleaning and maintenance.

Type Omnitop Cold Food Display Case
Style Self-Serve
Installation Type Floor Model (With Casters)
Overall Height 65-7/8 Inches
Working Height 36 Inches
Material Stainless Steel
Top Construction 14 Gauge Stainless Steel
Body Panel Construction 20 Gauge Stainless Steel
Refrigeration Type Self-Contained
Horsepower 1 HP
Casters 5 Inches
Pan Capacity 3 Intermediate Glass Shelves
Shipping Width 60 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 835 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Warranty & Protection

Manufacturer's warranty is included with the product.

Documents

PDF Brochure PDF Download

Frequently Asked Questions

The DXP4OTR2 is constructed with a durable 14 gauge stainless steel top, 14 gauge corner posts, and 20 gauge stainless steel for the front and end panels, ensuring commercial-grade strength and longevity.
No, the DXP4OTR2 features a self-contained mechanical refrigeration system that keeps food below 41°F without the need for ice or water.
The DXP4OTR2 comes standard with three intermediate glass shelves, providing ample space for displaying various cold food items.
Yes, the DineXpress DXP4OTR2 features a modular design with an interlocking mechanism, allowing it to be seamlessly connected with other DineXpress serving line units.
The Omnitop's self-contained refrigeration system is designed to exceed HACCP Refrigeration Standards, maintaining food temperatures below 41°F for 24 hours at 75°F ambient temperature and 55% relative humidity, which eliminates the need for daily unloading of product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030