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DineXpress DXP4HCM 4-Pan 60" Hot/Cold Food Serving Counter with Mechanical Refrigeration
DineXpress DXP4HCM 4-Pan 60" Hot/Cold Food Serving Counter with Mechanical Refrigeration
Modular, Dual-Function, Standard Depth
Boost your retail sales and enhance the dining experience with the versatile DineXpress DXP4HCM, combining hot and mechanically cooled food serving capabilities in one modular unit.
- Efficiently serves both hot and mechanically cooled food from a single, customizable counter.
- Features two 1000W heating elements to maintain optimal hot food temperatures.
- Mechanically cooled well keeps cold food at or below 40°F without the need for ice.
- Constructed with a heavy-duty 14 gauge stainless steel top and robust stainless steel body for durability.
- Modular design with interlocking connectors allows for flexible and seamless serving line configurations.
- Equipped with 5-inch heavy-duty casters for easy mobility and repositioning.
- Open understorage provides convenient access to the bottom shelf and drain valves.
- Designed and manufactured in the USA, compliant with NSF/ANSI Standard 2 and UL certified.
Overall Dimensions:
60.0"W x 28.0"D x 36.0"HProduct Weight:
405.0 lbDual Hot and Cold Functionality
Serves both hot and mechanically cooled food simultaneously, offering maximum versatility for diverse menu items from a single serving line unit.
Powerful Hot Food Wells
Equipped with two 1000-watt heating elements under the pan bottom, capable of operating wet or dry to keep food hot and ready for service, with built-in drains for easy cleaning.
Mechanically Cooled Cold Well
Utilizes mechanical refrigeration to maintain cold food temperatures at or below 40°F, eliminating the need for ice and extending food freshness. Features a 7-1/2 inch deep pan.
Durable Stainless Steel Construction
Built with a robust 14 gauge stainless steel top, 14 gauge corner posts, 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel body panels for long-lasting commercial use.
Modular Interlocking Design
Features bullet interlocks that securely join units together, creating a seamless and customizable serving line layout to optimize traffic flow and service needs.
Mobile Design with Heavy-Duty Casters
Comes standard with 5-inch heavy-duty casters (two locking) for easy transportation and flexible arrangement of your serving line.
Open Understorage
Standard on 4-pan units, providing convenient and complete access to the lower shelf and drain valves without any doors.
Integrated Drains
Built-in drains are provided for both the hot and cold wells, simplifying cleanup and maintenance.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.