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DineXpress DXP3HCM 3-Pan Hot/Cold Refrigerated Mobile Serving Counter

SKU: DXP3HCM
$12,966.23
/each
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DineXpress DXP3HCM 3-Pan Hot/Cold Refrigerated Mobile Serving Counter

Modular, Dual-Function, 115V

Seamlessly serve both hot and cold dishes with the DineXpress DXP3HCM, a versatile and mobile solution designed for efficient food service.

  • Dual-function design offers three 7-1/2 inch deep pans for serving hot and mechanically refrigerated cold food.
  • Robust stainless steel construction with a 14 gauge top and 20 gauge body ensures lasting durability.
  • Mobile unit with 5-inch casters and interlocking connectors for flexible and seamless serving line configurations.
  • Equipped with a 1000W heating element per hot well and efficient mechanical cooling for cold sections.
  • Built-in drains for easy cleaning and maintenance in both hot and cold wells.
  • Made in the USA and compliant with NSF/ANSI Standard 2 and 7 for food safety.

Overall Dimensions:

46.0"W x 28.0"D x 36.0"H

Product Weight:

380.0 lb

Dual Temperature Functionality

Accommodates both hot and cold food items within three separate wells, ideal for diverse menu offerings.

Dual Temperature Functionality

Modular Interlocking Design

Units feature bullet interlocks that seamlessly connect with other DineXpress counters, allowing for flexible serving line layouts and secure positioning.

Heavy-Duty Stainless Steel Construction

Built with a 14 gauge stainless steel top, 14 gauge corner posts, 20 gauge stainless steel body panels, and an 18 gauge stainless steel bottom shelf for commercial durability.

Efficient Mechanical Refrigeration

The cold section is mechanically cooled with recessed pans and a 'blanket of cool air' design to maintain food temperatures at or below 40°F, complying with NSF/ANSI Standard 7.

Powerful Hot Food Wells

Each hot well includes a 1000 watt heating element capable of holding food at a minimum of 150°F, ensuring food safety. Wells can operate wet or dry.

Mobile with Casters

Equipped with 5-inch heavy-duty casters, two of which are locking, for easy maneuverability and secure placement.

Integrated Drains

Both hot and cold wells are furnished with built-in drains, simplifying cleanup and preventing water buildup.

Open Understorage

Features an open understorage area with a bottom shelf, providing convenient access for supplies or additional equipment.

FoodSafe Technology

Ensures food is kept out of the danger zone (40°F-140°F) to prevent spoilage, meeting sanitation requirements for commercial cooking and hot/cold food holding.

Type Hot/Cold Food Serving Counter
Style Modular, Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 3 Full-Size Pans
Pan Depth 7-1/2 Inches
Heating Element Watts 1000 Watts Per Pan
Refrigeration Type Mechanical Refrigeration
Voltage 115 Volts
Material Stainless Steel
Interior Finish Stainless Steel
Drain Connection Required
Water Connection Not Required (Fill Faucet Optional)
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 46 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 380 Lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Manufacturer does not specify warranty information in the provided documentation.

Documents

PDF Catalog page PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The DXP3HCM is a dual-function unit designed to hold both hot and mechanically refrigerated cold food items in its three 7-1/2 inch deep pans, ensuring food safety and optimal serving temperatures.
Yes, the DXP3HCM is a mobile unit equipped with heavy-duty 5-inch casters, allowing for easy repositioning and flexible layout changes within your establishment.
Absolutely. The DXP3HCM features interlocking connectors that allow it to be securely and seamlessly linked with other DineXpress modular units, creating a customized and cohesive serving line.
The DXP3HCM is constructed with durable stainless steel, including a 14 gauge stainless steel top and corner posts, 20 gauge stainless steel body panels, and an 18 gauge stainless steel bottom shelf.
The DXP3HCM comes with built-in drains for both hot and cold wells. A water connection for filling is not required as a standard feature, though an optional fill faucet accessory is available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030