DineXpress DXP3HCI 3-Pan Modular Hot/Cold Food Serving Counter with Ice Pan and Heated Well
DineXpress DXP3HCI 3-Pan Modular Hot/Cold Food Serving Counter with Ice Pan and Heated Well
46 Inch, Mobile, Ice Cooled & Electric Heated
The DineXpress DXP3HCI offers versatile hot and cold food service with a modular design, perfect for dynamic cafeteria and buffet layouts.
- Modular design with interlocking connectors for flexible serving line configurations.
- Features three 7-1/2 inch deep pan wells, suitable for both hot and ice-cooled food.
- Equipped with a 1000 watt heating element for maintaining hot food temperatures.
- Durable 14 gauge stainless steel top and robust stainless steel construction for commercial use.
- Mobile design with heavy-duty 5 inch casters for easy relocation and setup.
- Integrated drain for the ice-cooled section ensures easy cleaning and maintenance.
- Compliant to NSF/ANSI Standard 2 and UL certified, ensuring safety and sanitation standards are met.
Overall Dimensions:
46.0"W x 28.0"D x 36.0"HProduct Weight:
380.0 lbModular Serving Counter Design
Allows for complete flexibility in creating custom serving line configurations, with bullet interlocks that secure units together for a seamless look.
Durable Stainless Steel Construction
Built with a 14 gauge stainless steel top, 14 gauge corner posts, 14 gauge aluminized steel caster channels, 18 gauge stainless steel bottom shelf, and 20 gauge stainless steel body panels for maximum durability.
Dual Function Hot & Cold Wells
Features a combination of a hot food well with a 1000 watt heating element and an ice-cooled cold pan, providing versatile food holding capabilities. Wells include built-in drains for easy cleaning.
Mobile Design with Casters
Equipped with 5 inch casters, enabling easy movement and repositioning of the serving counter.
Open Understorage
Comes standard with an open undershelf, providing convenient storage space below the counter.
Made in USA
The DineXpress product line is manufactured in the USA, ensuring quality and compliance with standards.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.