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DineXpress DXP2HFSL 2-Well Electric Slimline Mobile Hot Food Counter
2-Well, Electric, Slimline, Mobile Design
The DineXpress Slimline Hot Food Counter is a versatile and efficient solution for maintaining safe food temperatures in any front-of-house or back-of-house setting.
- Modular and customizable serving line system designed for high efficiency.
- Constructed with a durable 14-gauge stainless steel top and 20-gauge stainless steel body panels.
- Features two 1000-watt electric hot food wells, capable of wet or dry operation.
- Slimline design (19-inch depth) is ideal for space-conscious environments.
- Mobile with 5-inch swivel plate casters (two with brakes) for easy transport and secure positioning.
- Equipped with standard manifold drains for simplified cleaning and maintenance.
- Proudly made in the USA and compliant with NSF/ANSI Standard 2.
Overall Dimensions:
50.0"W x 19.0"D x 36.0"HProduct Weight:
300.0 lbDurable Stainless Steel Construction
Built with a 14-gauge stainless steel top featuring a 1-1/2 inch downturn on all sides, 20-gauge stainless steel end and front panels, 14-gauge corner posts, 14-gauge aluminized steel caster channels, and an 18-gauge stainless steel bottom shelf for long-lasting commercial use.
Two Electric Hot Food Wells
Equipped with two wells, each powered by a 1000-watt element, designed to hold food at safe serving temperatures above 150°F (65°C) using either wet or dry heat.
Slimline Design
With a depth of only 19 inches, this unit offers a compact footprint, making it perfect for areas where space is a premium without compromising on capacity.
Mobile Modular Design
Features 5-inch heavy-duty swivel plate casters (two with brakes) for easy maneuverability and the flexibility to reconfigure serving lines as needed, and can interlock with other DineXpress units.
Standard Manifold Drains
Includes built-in manifold drains for convenient and efficient draining of water from the wells, simplifying the cleaning process.
Open Base with Undershelf
Provides readily accessible storage space beneath the wells for essential supplies and equipment.
FoodSafe Technology
Ensures food is maintained at temperatures above 150°F (65°C), keeping it out of the danger zone and preventing bacteriological activity.
Frequently Asked Questions
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