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Dinex
Dinex Mobile Double-Bank Full-Height Open-Side Aluminum Utility Rack for 18 x 26 Pans
SKU: DXP2A72182640
$2,284.07
/each
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Dinex Mobile Double-Bank Full-Height Open-Side Aluminum Utility Rack for 18 x 26 Pans
End Loading, 5-Inch Swivel Casters
This mobile utility rack keeps 18 x 26 pans organized and easy to transport in busy commercial kitchens.
- Designed for 18 x 26-inch pans with slides on approximately 3-inch centers.
- Mobile design with 5-inch swivel casters for easier transport and repositioning.
- Double-bank, full-height open-sided construction helps organize pans vertically.
- Welded angle-type aluminum frame provides durable, lightweight construction.
- End-loading access makes pan placement and removal efficient.
Overall Dimensions:
40.0"W x 26.0"D x 72.0"HProduct Weight:
170.0 lbMobile 5-Inch Swivel Casters
Allows the rack to roll easily for transport, staging, and storage.
Double-Bank, Full-Height Design
Provides two vertical banks of storage within a 72-inch-tall rack.
Open-Side Construction
Improves access when loading or unloading pans.
End Loading
Pans are loaded from the end of the rack for straightforward access.
Welded Angle-Type Aluminum Frame
Delivers durable aluminum construction for everyday commercial use.
Approximate 3-Inch Slide Centers
Slides are spaced about 3 inches apart for organized pan storage.
18 x 26 Pan Compatibility
Sized for standard 18 x 26-inch pans.
Type
Utility Rack
Style
Open Sides
Installation Type
Freestanding
Material
Aluminum
Compartments
2
Pan Size
18 x 26 Inches
Pan Capacity
40 Full-Size Pans
Slide Centers
3 Inches
Loading
End
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is designed for 18 x 26-inch pans.
The documentation states slides for 40 pans.
Yes. It includes 5-inch swivel casters for easy movement.
It is an end-loading rack with open sides.
It has a welded angle-type aluminum frame.
The slides are spaced approximately 3 inches apart.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030