Dinex

Dinex MealtimeXpress DXCMTXHH Mobile Heated Delivery Cart

SKU: DXCMTXHH
$24,685.43
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dinex Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Dinex MealtimeXpress DXCMTXHH Mobile Heated Delivery Cart

Two Compartment, 16 Full-Size Pan Capacity, 120V

Designed for efficiency and mobility, the Dinex MealtimeXpress DXCMTXHH cart provides superior meal holding and transport for satellite and remote foodservice operations.

  • Mobile cart ideal for satellite feeding in healthcare, hospitality, and schools.
  • Features two convection heated compartments, each holding 8 full-size food pans.
  • Durable stainless steel construction with a full perimeter bumper for protection.
  • Equipped with a breath guard shelf and push handle for user convenience and food safety.
  • Smooth coved food cavities and accessible interior components ensure easy cleaning.

Product Weight:

600.0 lb

Two Convection Heated Compartments

The cart is equipped with two independently heated compartments, each utilizing convection heat to maintain optimal food temperatures during transport and service.

Two Convection Heated Compartments

High Capacity

Each compartment can accommodate 8 full-size food pans or 16 half-size pans, providing a total capacity for 16 full-size pans or 32 half-size pans for efficient meal delivery.

High Capacity

Mobile Design

Features four 6-inch swivel casters, two of which are braked, ensuring easy maneuverability and secure positioning wherever needed.

Durable Construction

Constructed from robust stainless steel for long-lasting durability and ease of cleaning, complemented by a full perimeter bumper to protect against impacts.

Enhanced Food Safety and Hygiene

Includes a breath guard with a convenient shelf for food protection during service, and smooth coved food cavities that are easily accessible for thorough cleaning.

User-Friendly Operation

Designed with a comfortable working height and a sturdy push handle for effortless transport and ergonomic meal service.

Customization Program Available

Offers a customization program to personalize the cart, allowing facilities to broadcast their own unique messages or branding.

Type Delivery Cart
Style Heated
Installation Type Floor Model (Mobile)
Compartments 2
Pan Capacity 16 Full-Size Pans
Pan Size Full-Size, Half-Size
Controls Convection Heat
Material Stainless Steel
Interior Finish Stainless Steel
Base Finish Stainless Steel
Top Construction Stainless Steel
Design Enclosed Heated Base
Well Type Open Well
Working Height 37-13/16 Inches
Voltage 120 Volts
Shipping Weight 600 lb.
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

The DXCMTXHH cart is an ideal solution for satellite or remote feeding in various settings such as healthcare facilities, hospitality, acute care facilities, doctors' dining lounges, cafeterias, schools, sporting venues, and convention centers.
The cart features two heated compartments, with each compartment designed to hold 8 full-size food pans or 16 half-size pans, providing a total capacity of 16 full-size or 32 half-size pans.
This model utilizes convection heating in both compartments to ensure even and efficient temperature maintenance for your prepared meals.
Yes, the DXCMTXHH cart is designed for easy cleaning with smooth coved food cavities and easily accessible interior service components. Its stainless steel construction also aids in hygiene.
For mobility, the cart is equipped with four 6-inch swivel casters, two of which have brakes. For durability, it features robust stainless steel construction and a full perimeter bumper to protect against everyday impacts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030