Dexter Russell Traditional 8210 8-Inch Chinese Chef's Knife, Duo-Edge High-Carbon Stainless Steel Blade, Hardwood Handle Case of 6

SKU: 8210 GTIN: 092187082108
$337.97
case of 6 $56.33/each

Want to speak to an expert?

Dexter Russell Traditional 8 Inch Chinese Chef's Knife with Duo-Edge Blade and Hardwood Handle

Stain-Free High-Carbon Steel, Perfect Cutlery Packaging, Made in USA

A versatile 8-inch Chinese chef's knife with a duo-edge high-carbon stainless steel blade and hardwood handle for reliable prep performance.

  • 8-inch Chinese chef's knife design for efficient chopping, slicing, and prep work.
  • Duo-edge blade adds versatility and cutting performance.
  • Stain-free high-carbon stainless steel blade is built for durability and edge retention.
  • Hardwood handle offers a classic look and comfortable grip.
  • Packaged in Perfect Cutlery Packaging and made in the USA.

Overall Dimensions:

11.75"W x 5.0"D x 0.99"H

Product Weight:

0.88 lb

Duo-Edge Blade

Dual-edge design supports versatile cutting tasks and improved prep performance.

Stain-Free High-Carbon Steel Blade

Durable blade material is designed to help resist staining and maintain a sharp edge.

Hardwood Handle

Traditional hardwood handle provides a comfortable, secure grip and classic appearance.

Perfect Cutlery Packaging

Retail-ready packaging helps protect the knife during display and handling.

Made in USA

Manufactured in the United States.

Type Chinese Chef's Knife
Style Traditional
Blade Length 8 Inches
Edge Type Duo-Edge
Material High Carbon Stainless Steel
Finish Stain-Free
Color Wood
Selling Unit Each
Units Per Case 6
Country of Origin USA
Width 12 Inches
Depth 5 Inches
Height 1 Inch
Weight 0.88 lb.

Frequently Asked Questions

It is an 8-inch Chinese chef's knife with a duo-edge blade.
The blade is made of stain-free high-carbon steel.
It has a hardwood handle.
Yes, it is made in the USA.
It comes in Perfect Cutlery Packaging.
There are 6 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.