![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$257.42
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Sani-Safe 12-Inch Stamped Butcher Knife with White Polypropylene Handle
Stain-Free High-Carbon Steel, Straight Blade
This 12-inch butcher knife combines a stain-free high-carbon steel blade with a non-slip textured handle for dependable meat preparation and control.
- 12-inch straight blade designed for butcher and meat-cutting tasks
- Stain-free high-carbon steel helps resist discoloration and wear
- Textured polypropylene handle provides a secure, non-slip grip
- Stamped construction keeps the knife lightweight and easy to handle
- NSF Certified and Made in USA
- Packaged in Perfect Cutlery Packaging
Overall Dimensions:
19.0"W x 3.88"D x 0.63"HProduct Weight:
0.6883333333333334 lbStain-Free High-Carbon Steel Blade
Durable blade material designed to help resist staining during repeated use.
12-Inch Straight Blade
Long straight-edge blade suited for slicing and butchering applications.
Textured Polypropylene Handle
White non-slip handle material designed to improve grip and comfort.
Stamped Construction
Lightweight stamped build for easy maneuverability.
Perfect Cutlery Packaging
Packaged for protection and presentation.
NSF Certified
Certified for use in foodservice environments.
Made in USA
Manufactured in the United States.
Type
Butcher Knife
Style
Stamped
Blade Length
12 Inches
Blade Type
Straight Blade
Material
High-Carbon Steel
Handle Material
Polypropylene
Color
White
Selling Unit
Each
Units Per Case
6
Country of Origin
USA
Shipping Width
19 Inches
Shipping Depth
4 Inches
Shipping Height
1 Inch
Shipping Weight
0.69 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
The blade is 12 inches long.
It is made from stain-free high-carbon steel.
Yes, it has a textured polypropylene handle designed for a secure grip.
Yes, this knife is NSF Certified.
It is Made in USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030