Dexter Russell Dexter® 360™ 36006G 10-Inch Stamped Cook's Knife, Straight Edge, High Carbon Steel, Green Handle Case of 6
SKU: 36006G
$121.67
case of 6
$20.28/each
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Dexter 360 10-Inch Stamped Cook's Knife with Straight Edge and Green Handle
DEXSTEEL stain-free high carbon steel blade
A lightweight, NSF-listed cook's knife built for everyday prep with a 10-inch stamped blade and a comfortable green handle.
- 10-inch straight-edge blade is ideal for slicing, chopping, and general prep work.
- Stamped DEXSTEEL high carbon steel blade delivers dependable performance.
- Polypropylene/Santoprene handle provides a comfortable, controlled grip.
- Green handle supports easy identification in color-coded kitchens.
- NSF listed for commercial foodservice applications.
- Sold individually; 6 knives per case.
Overall Dimensions:
19.63"W x 4.88"D x 4.13"HProduct Weight:
0.52 lb10-Inch Blade
Versatile blade length suited to everyday kitchen prep tasks.
Stamped Construction
Stamped blade design helps keep the knife lightweight and easy to handle.
DEXSTEEL Blade
Stain-free high carbon steel blade for durability and dependable cutting performance.
Straight Edge
Smooth cutting edge for clean slicing and chopping.
Polypropylene/Santoprene Handle
Green handle material blend designed for a comfortable, secure grip.
NSF Listed
Listed for use in commercial foodservice environments.
Type
Cook's Knife
Style
Stamped
Blade Length
10 Inches
Edge Type
Straight Edge
Blade Material
High Carbon Steel
Handle Material
Polypropylene/Santoprene
Color
Green
Selling Unit
Each
Units Per Case
6
Width
20 Inches
Depth
5 Inches
Height
5 Inches
Weight
0.52 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has a 10-inch blade.
The blade is made from DEXSTEEL stain-free high carbon steel.
It has a straight edge.
The handle is made of polypropylene/Santoprene.
Yes, the product is NSF listed.
There are 6 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030