Dexter Russell

Dexter Russell Dexter® 360™ 36005G 8-Inch Stamped Straight-Edge Cook's Knife, High Carbon Steel, Green Handle Case of 6

SKU: 36005G GTIN: 092187577475
$110.73
case of 6 $18.46/each
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Dexter® 360™ 8-Inch Stamped Straight-Edge Cook's Knife with Green Handle

DEXSTEEL high carbon steel blade, polypropylene/Santoprene handle

A durable 8-inch cook's knife with a stamped straight-edge blade and a color-coded green handle for dependable everyday prep.

  • 8-inch stamped cook's knife designed for general kitchen prep
  • Straight-edge blade supports clean slicing and chopping
  • DEXSTEEL stain-free high carbon steel blade for durability
  • Polypropylene/Santoprene handle for a secure, comfortable grip
  • Green handle helps with color-coding and quick identification in busy kitchens

Overall Dimensions:

17.88"W x 5.13"D x 4.13"H

Product Weight:

0.46 lb

8-Inch Blade

Provides a versatile size for everyday slicing, chopping, and prep work.

Stamped Construction

Stamped blade construction keeps the knife lightweight and easy to maneuver.

Straight Edge

Straight cutting edge is suited for clean, consistent cuts.

DEXSTEEL High Carbon Steel

Stain-free high carbon steel blade material designed for strength and edge retention.

Polypropylene/Santoprene Handle

Dual-material handle is designed for a secure and comfortable grip.

Green Handle

Green handle supports color-coding in commercial kitchens.

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Type Cook's Knife
Style Stamped
Blade Length 8 Inches
Blade Material High Carbon Steel
Handle Material Polypropylene/Santoprene
Color Green
Selling Unit Each
Units Per Case 6
Width 18 Inches
Depth 6 Inches
Height 5 Inches
Weight 0.46 Pounds

Documents

PDF Product page PDF Download

Frequently Asked Questions

The knife has an 8-inch blade.
It is a cook's knife with a straight edge.
The blade is made from DEXSTEEL stain-free high carbon steel.
The handle is made from polypropylene/Santoprene.
The handle is green.
It is sold as each, with 6 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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